fermentation trang 2 tải miễn phí từ TAILIEUCHUNG

"fermentation" trang 2 - tải miễn phí từ Tailieuchung

Production of amylases from bacillus amyloliquefaciens under submerged fermentation using some agro-industrial by-products

Production of amylases from bacillus amyloliquefaciens under submerged fermentation using some agro-industrial by-products

10 46 1

The effect of fermentation temperature on the growth kinetics of wine yeast species

The effect of fermentation temperature on the growth kinetics of wine yeast species

6 45 0

A comparative study on alkaline lipase production by a newly isolated Aspergillus fumigatus MTCC 9657 in submerged and solid-state fermentation using economically and industrially feasible substrate

A comparative study on alkaline lipase production by a newly isolated Aspergillus fumigatus MTCC 9657 in submerged and solid-state fermentation using economically and industrially feasible substrate

6 112 0

Enhancement of thermoalkaliphilic xylanase production by Pichia pastoris through novel fed-batch strategy in high cell-density fermentation

Enhancement of thermoalkaliphilic xylanase production by Pichia pastoris through novel fed-batch strategy in high cell-density fermentation

10 76 0

Production and optimization of amylase from Bacillus cereus using submerged fermentation

Production and optimization of amylase from Bacillus cereus using submerged fermentation

9 57 1

Development of orange (Citrus reticulate Blanco) wine from mixed culture fermentation

Development of orange (Citrus reticulate Blanco) wine from mixed culture fermentation

9 39 1

Endophytic fungi from Oryza sativa L.: Isolation, characterization, and production of GA3 in submerged fermentation

Endophytic fungi from Oryza sativa L.: Isolation, characterization, and production of GA3 in submerged fermentation

14 41 1

Collaboration for Agriculture & Rural Development:

Collaboration for Agriculture & Rural Development: " Cocoa Fermentation and Drying and Quality Assessment in Vietnam "

34 62 0

Báo cáo: Collaboration for Agriculture & Rural Development: Cocoa Fermentation and Drying and Quality Assessment in Vietnam (MS8)

Báo cáo: Collaboration for Agriculture & Rural Development: Cocoa Fermentation and Drying and Quality Assessment in Vietnam (MS8)

15 62 0

Collaboration for Agriculture & Rural Development: Cocoa Fermentation and Drying and Quality Assessment in Vietnam

Collaboration for Agriculture & Rural Development: Cocoa Fermentation and Drying and Quality Assessment in Vietnam "

14 88 0

Card Project Progress Report:

Card Project Progress Report: " Cocoa fementation and drying and quality assessment in Vietnam " MS2

6 49 0

Báo cáo: Collaboration for Agriculture & Rural Development: ' Cocoa Fermentation and Drying and Quality Assessment in Vietnam

Báo cáo: Collaboration for Agriculture & Rural Development: ' Cocoa Fermentation and Drying and Quality Assessment in Vietnam

84 52 0

Báo cáo " Application of fed-batch fermentation in high-gravity brewing "

8 43 1

Food, Fermentation and Micro-organisms

Food, Fermentation and Micro-organisms

232 71 0

Báo cáo hóa học:

Báo cáo hóa học: "A mutated xylose reductase increases bioethanol production more than a glucose/xylose facilitator in simultaneous fermentation and co-fermentation of wheat straw"

8 72 0

Enhanced production of pectinase by Bacillus sp. DT7 using solid state fermentation

Enhanced production of pectinase by Bacillus sp. DT7 using solid state fermentation

4 81 0

Optimization of the process parameters for the utilization of orange peel to produce polygalacturonase by solid-state fermentation from an Aspergillus sojae mutant strain

Optimization of the process parameters for the utilization of orange peel to produce polygalacturonase by solid-state fermentation from an Aspergillus sojae mutant strain

11 51 0

Dipeptidyl peptidase IV production by solid state fermentation using alternative fungal sources

Dipeptidyl peptidase IV production by solid state fermentation using alternative fungal sources

7 67 0

Micropropagule production from Trichoderma harzianum EGE-K38 using solid-state fermentation and a comparative study for drying methods

Micropropagule production from Trichoderma harzianum EGE-K38 using solid-state fermentation and a comparative study for drying methods

8 73 0

Bài giảng Công nghệ lên men Fermentation Technology

Bài giảng Công nghệ lên men Fermentation Technology

1 110 3

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