fermentation trang 11 tải miễn phí từ TAILIEUCHUNG

"fermentation" trang 11 - tải miễn phí từ Tailieuchung

Effect of varying levels of tannins treatment on in vitro degradability of soybean meal

Effect of varying levels of tannins treatment on in vitro degradability of soybean meal

10 43 1

Optimization of culture conditions using one-factor-at-time methodology and partial purification of amylase from aspergillus niger of DTO: H5 under solid state fermentation

Optimization of culture conditions using one-factor-at-time methodology and partial purification of amylase from aspergillus niger of DTO: H5 under solid state fermentation

19 50 1

Optimization of Β-galactosidase produced by a potential lactic acid bacteria lactobacillus casei mb2 isolated from traditional dairy product of Himachal Pradesh

Optimization of Β-galactosidase produced by a potential lactic acid bacteria lactobacillus casei mb2 isolated from traditional dairy product of Himachal Pradesh

14 63 1

Production of microbial enzymes from ripe plantain fruits

Production of microbial enzymes from ripe plantain fruits

16 43 1

Preparation of an alcoholic beverage from muskmelon (Cucumis melo L. var. Punjab Sunheri)

Preparation of an alcoholic beverage from muskmelon (Cucumis melo L. var. Punjab Sunheri)

11 43 1

Fermentative production of vinegar from grapes and guava using adsorbed cells of Acetobacter aceti

Fermentative production of vinegar from grapes and guava using adsorbed cells of Acetobacter aceti

8 39 1

A study on colocasia as a suitable substrate for production of cellulase

A study on colocasia as a suitable substrate for production of cellulase

11 72 1

Production and improvement of alkaline α - Amylase by bacterial isolate from chilika lake

Production and improvement of alkaline α - Amylase by bacterial isolate from chilika lake

13 52 1

Utilization of an unsterile medium for production of polyhydroxyalkanoate (PHA) by yangia SP. ND218

Utilization of an unsterile medium for production of polyhydroxyalkanoate (PHA) by yangia SP. ND218

7 26 1

Studies on effect of fermentation on physicochemical properties of vegetables and preparation of sauce

Studies on effect of fermentation on physicochemical properties of vegetables and preparation of sauce

9 45 1

In vitro methane production potential, nutrient digestibility and fermentation pattern of total mixed rations containing incremental levels of novel feedstuff - Phalaris minor seeds in buffalo inoculum

In vitro methane production potential, nutrient digestibility and fermentation pattern of total mixed rations containing incremental levels of novel feedstuff - Phalaris minor seeds in buffalo inoculum

8 27 1

Lecture Campbell biology (9th edition) - Chapter 9: Cellular respiration and fermentation

Lecture Campbell biology (9th edition) - Chapter 9: Cellular respiration and fermentation

71 37 1

Optimization of arginine deaminase production from indigenous bacterium pseudomonas aeruginosa PS2

Optimization of arginine deaminase production from indigenous bacterium pseudomonas aeruginosa PS2

12 22 1

Valorization of the mucilage juice of cocoa beans for the production of a Biopesticide based on bacillus thuringiensis var.kurstaki HD-1

Valorization of the mucilage juice of cocoa beans for the production of a Biopesticide based on bacillus thuringiensis var.kurstaki HD-1

11 33 1

Lecture Campbell biology (9th edition) - Chapter 9: Cellular respiration and fermentation

Lecture Campbell biology (9th edition) - Chapter 9: Cellular respiration and fermentation

71 25 1

Summary of Doctoral dissertation Food technology: Application of fermentation, heating treatment techniques and nanotechnology in processing and enhancing the value of bioactive compounds in garlic

Summary of Doctoral dissertation Food technology: Application of fermentation, heating treatment techniques and nanotechnology in processing and enhancing the value of bioactive compounds in garlic

42 36 1

Glucose-lactose mixture feeds in industry-like conditions: a gene regulatory network analysis on the hyperproducing Trichoderma reesei strain Rut-C30

Glucose-lactose mixture feeds in industry-like conditions: a gene regulatory network analysis on the hyperproducing Trichoderma reesei strain Rut-C30

17 20 1

RNA-seq based transcriptional analysis of Saccharomyces cerevisiae and Lachancea thermotolerans in mixed-culture fermentations under anaerobic conditions

RNA-seq based transcriptional analysis of Saccharomyces cerevisiae and Lachancea thermotolerans in mixed-culture fermentations under anaerobic conditions

15 42 1

Genome-scale analysis of syngas fermenting acetogenic bacteria reveals the translational regulation for its autotrophic growth

Genome-scale analysis of syngas fermenting acetogenic bacteria reveals the translational regulation for its autotrophic growth

15 9 1

Genomic insights into Staphylococcus equorum KS1039 as a potential starter culture for the fermentation of high-salt foods

Genomic insights into Staphylococcus equorum KS1039 as a potential starter culture for the fermentation of high-salt foods

9 42 1

Đầu
1
2
3
4
5
6
7
8
9
10
[ 11 ]
12
13
14
Cuối

Đã phát hiện trình chặn quảng cáo AdBlock

Trang web này phụ thuộc vào doanh thu từ số lần hiển thị quảng cáo để tồn tại. Vui lòng tắt trình chặn quảng cáo của bạn hoặc tạm dừng tính năng chặn quảng cáo cho trang web này.