Organoleptic evaluation trang 1 tải miễn phí từ TAILIEUCHUNG

"Organoleptic evaluation" trang 1 - tải miễn phí từ Tailieuchung

Effect of incorporation of drumstick leaf powder and defatted soybean flour on texture, colour and organoleptic evaluation of instant noodles

Effect of incorporation of drumstick leaf powder and defatted soybean flour on texture, colour and organoleptic evaluation of instant noodles

10 57 1

Nutritional and organoleptic evaluation of traditional fruit wines of North East brewed from nora bagori (Prunus domestica) and Amlakhi (Embilica officinalis)

Nutritional and organoleptic evaluation of traditional fruit wines of North East brewed from nora bagori (Prunus domestica) and Amlakhi (Embilica officinalis)

8 31 1

Studies on effect of crop regulation practices on physico-chemical attributes and organoleptic evaluation of guava variety sardar

Studies on effect of crop regulation practices on physico-chemical attributes and organoleptic evaluation of guava variety sardar

11 65 0

Organoleptic evaluation of dried colocasia leaves (Colocasia esculenta) powder incorporated in Kharapara and Puri

Organoleptic evaluation of dried colocasia leaves (Colocasia esculenta) powder incorporated in Kharapara and Puri

7 38 1

Organoleptic evaluation of preserved guava pulp during storage

Organoleptic evaluation of preserved guava pulp during storage

6 37 1

Sensory evaluation of value added dairy products using bael pulp (Aegle marmelos) and stevia powder

Sensory evaluation of value added dairy products using bael pulp (Aegle marmelos) and stevia powder

10 93 0

Development and sensory evaluation of tea biscuit using unique properties of betel leaf oil

Development and sensory evaluation of tea biscuit using unique properties of betel leaf oil

18 73 0

Evaluation of germplasm in Solanum section Lycopersicon for tomato taste improvement

Evaluation of germplasm in Solanum section Lycopersicon for tomato taste improvement

13 53 0

Development and organoleptic evaluation of bakery products and extruded snacks prepared from composite flour

Development and organoleptic evaluation of bakery products and extruded snacks prepared from composite flour

11 78 2

Study on the utilization of grape varieties for squash preparation

Study on the utilization of grape varieties for squash preparation

8 73 0

Development of value added products from mulberry leaves

Development of value added products from mulberry leaves

10 80 1

Accelerated shelf life study of AKJ-1 (Atharga kempu jola) red sorghum flakes based low glycemic index snack bar

Accelerated shelf life study of AKJ-1 (Atharga kempu jola) red sorghum flakes based low glycemic index snack bar

8 76 0

Studies on process development and organoleptic evaluation of blended wine from grape, guava and non juice

Studies on process development and organoleptic evaluation of blended wine from grape, guava and non juice

11 74 2

Quality assessment and shelf life evaluation of ready to eat [Fish cutlet] of bycatch anchovies during frozen storage

Quality assessment and shelf life evaluation of ready to eat [Fish cutlet] of bycatch anchovies during frozen storage

9 46 0

Development of value added food products with incorporation of Colocasia Leaves (Colocasia esculenta)

Development of value added food products with incorporation of Colocasia Leaves (Colocasia esculenta)

7 63 1

Physico-chemical, functional, nutritional quality and antioxidant level of Indian street food: Samosa

Physico-chemical, functional, nutritional quality and antioxidant level of Indian street food: Samosa

9 54 1

Evaluation of bioaccessibility and functional properties of kombucha beverages fortified with different medicinal plant extracts

Evaluation of bioaccessibility and functional properties of kombucha beverages fortified with different medicinal plant extracts

20 50 3

Đã phát hiện trình chặn quảng cáo AdBlock

Trang web này phụ thuộc vào doanh thu từ số lần hiển thị quảng cáo để tồn tại. Vui lòng tắt trình chặn quảng cáo của bạn hoặc tạm dừng tính năng chặn quảng cáo cho trang web này.