TAILIEUCHUNG - PROBIOTICS

Over the last few decades the prevalence of studies about probiotics strains has dramatically grown in most regions of the world. Probiotics are specific strains of microorganisms, which when served to human or animals in proper amount, have a beneficial effect, improving health or reducing risk of getting sick and the probiotics are used in production of functional foods and pharmaceutical products. This book provides the maximum of information approaching issues as probiotics in food, health, biotechnological aspects and the use of probiotics in aquaculture for all that need them trying with this to help many people at worldwide | PROBIOTICS Edited by Everlon Cid Rigobelo Probiotics http 3444 Edited by Everlon Cid Rigobelo Contributors Danfeng Song Salam Ibrahim Saeed Hayek Alice Maayan Elad Uri Lesmes Carina Paola Van Nieuwenhove Victoria Terán Silvia Nelina González Z. Denkova A. Krastanov Fariborz Akbarzadeh Aziz Homayouni Emiliane Andrade Araújo Ana Clarissa dos Santos Pires Maximiliano Soares Pinto Gwenael Jan Antônio Fernandes de Carvalho Roel J. Vonk Gerlof . Reckman Hermie . Harmsen Marion G. Priebe R. Nyanzi . Jooste Maedeh Alizadeh Hossein Alikhah Vahid Zijah Esteban Boza-Méndez Rebeca López-Calvo Marianela Cortes-Munoz Gabriel-Danut Mocanu Elisabeta Botez Dorota Zyzelewicz Ilona Motyl Ewa Nebesny Grazyna Budryn Wiestawa Krysiak Justyna Rosicka-Kaczmarek Zdzistawa Libudzisz Antigoni Mavroudi Hani Al-Salami Rima Caccetta Svetlana Golocorbin-Kon Momir Mikov Giselle Nobre Costa Lucia Helena S. Miglioranza Marcin Eukaszewicz Rosa Helena Luchese Mikhail Lakhtin Vladimir Lakhtin Alexandra Bajrakova Andrey Aleshkin Stanislav Afanasiev Vladimir Aleshkin Fatma Nur Sari Ugur Dilmen Parvin Bastani Violet Gasemnezhad Tabrizian Somayeh Ziyadi Marie-José Butel Anne-Judith Waligora-Dupriet Julio Aires Petar Nikolov María Chávarri Izaskun Maranón María Carmen Villarán Kamila Goderska Saddam S. Awaisheh Andrea Carolina Aguirre Rodríguez Jorge Hernán Moreno Cardozo . Luis-Villasenor . Campa-Córdova . Ascencio-Valle Mariella Rivas Carlos Riquelme Published by InTech Janeza Trdine 9 51000 Rijeka Croatia Copyright 2012 InTech All chapters are Open Access distributed under the Creative Commons Attribution license which allows users to download copy and build upon published articles even for commercial purposes as long as the author and publisher are properly credited which ensures maximum dissemination and a wider impact of our publications. After this work has been published by InTech authors have the right to republish it in whole or part in any

• Y học thường thức
• Agricultural Science
• Probiotic Foods
• Lactose Intolerance
• Fermented Products
• Autoimmune Diseases
• Current Prospects
• Human Health
• Report for Asian development bank
• Strategy agricultural science
• Strategy technology
• The agricultural research
• Agricultural Development
• Major Agricultural
• General Goal
• General Roadmap
• Technology Development
• Nutrition of basil
• Ocimum basilicum L
• Soilless agricultural systems
• Traditional agricultural systems
• Journal of Vietnam Agricultural Science and Technology
• Tạp chí Khoa học Công nghệ Nông nghiệp Việt Nam
• Agricultural cooperation research
• Agricultural products
• China Myanmar cooperation
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• Agriculture science in MPUAT
• Agricultural Sciences
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