TAILIEUCHUNG - APPENDIX A TO PART 136 METHODS FOR ORGANIC CHEMICAL ANALYSIS OF MUNICIPAL AND INDUSTRIAL WASTEWATER

Bone Meal: Excellent slow-release source of calcium and phosphorus recommended for bulbs, tomatoes, and other vegetables. Analysis will range from 2-12-0 to 4-12-0 with 2 to 5 percent calcium. Slow release form of calcium and phosphorous. It is used for bulbs, tomatoes, and other vegetables. Analysis will range from 2-12-0 to 4- 12-0 with 2 to 5% calcium. A good calcium and phosphorus source but slower acting and more expensive than soft rock phosphate. Analysis of bone meal will vary from about 2-12-0 to 4-12-0 with 2-5 percent calcium. Young bones usually have less phosphorous and more nitrogen than older bones | APPENDIX A TO PART 136 METHODS FOR ORGANIC CHEMICAL ANALYSIS OF MUNICIPAL AND INDUSTRIAL WASTEWATER METHOD 613-2 3 7 8-TETRACHLORODIBENZO-P-DIOXIN 1. Scope and Application This method covers the determination of 2 3 7 8-tetrachlorodibenzo-p-dioxin 2 3 7 8-TCDD . The following parameter may be determined by this method Parameter STORET No. CAS No. 2 3 7 8-TCDD 34675 1746-01-6 This is a gas chromatographic mass spectrometer GC MS method applicable to the determination of 2 3 7 8-TCDD in municipal and industrial discharges as provided under 40 CFR Part . Method 625 may be used to screen samples for 2 3 7 8-TCDD. When the screening test is positive the final qualitative confirmation and quantification must be made using Method 613. The method detection limit MDL defined in Section 1 for 2 3 7 8-TCDD is listed in Table 1. The MDL for a specific wastewater may be different from that listed depending upon the nature of interferences in the sample matrix. Because of the extreme toxicity of this compound the analyst must prevent exposure to himself of to others by materials knows or believed to contain 2 3 7 8-TCDD. Section 4 of this method contains guidelines and protocols that serve as minimum safe-handling standards in a limited-access laboratory. Any modification of this method beyond those expressly permitted shall be considered as a major modification subject to application and approval of alternate test procedures under 40 CFR Parts and . This method is restricted to use by or under the supervision of analysts experienced in the use of a gas chromatograph mass spectrometer and in the interpretation of mass spectra. Each analyst must demonstrate the ability to generate acceptable results with this method using the procedure described in Section . 2. Summary of Method A measured volume of sample approximately 1 L is spiked with an internal standard of labeled 2 3 7 8-TCDD and extracted with methylene chloride using a

• Hoá dầu
• Ripening
• Senescence Process
• Root Produced
• Volatile Secondary
• Metabolites
• Mediating Soil Interactions
• Ethylene on qualitative changes during ripening
• Ripening of mango
• Mango (Mangifera indica L )
• Qualitative changes
• Fruit ripening chamber
• Chemicals on the ripening physiology
• Ripening physiology of fruits
• Ripening physiology
• Shelf life of treated fruits
• Hydrogen sulphide
• Comparative analysis of ripening
• Fruit quality as affected
• Artificial ripening agents
• Proper texture
• Uniform peel colour
• BMC Plant Biology
• Fruit Ripening
• Ripening Inhibitor
• Autocatalytic ethylene
• Phase 1 ripening
• Abscisic acid
• IAA retards tomato ripening
• Tomato fruit ripening
• β xanthophylls
• Vitis vinifera
• Asynchronous ripening
• MYB genes
• Early ripening
• MicroRNA profiling analysis
• Grape berry
• Quantitative RT PCR
• Ripening and postharvest behaviour
• Plant material and growth conditions
• Fruit growth and ripening
• Fruit analysis
• Fruit growth
• Plant material
• Chitosan coating
• Low temperature storage condition
• Ripening behaviour
• Chitosan coated sapota fruits
• Quick ripening causes loosening
• Genome Biology
• DNA methylation
• RNA demethylase
• DNA demethylase SlDML2
• Colorless non ripening
• Leaf senescence
• Phytoene desaturase
• Ger anylgeranyl diphosphate
• Hot pepper
• Carotenoid biosynthesis
• Chlorophyll degradation
• Alphonso mango
• Cushioning material
• During road transportation
• Ripening behavior
• Storage of alphonso mango fruits
• RNA seq
• Ester biosynthesis
• Transcriptional regulation
• Ripening fruit
• Actinidia deliciosa
• Cold storage
• Ethylene biosynthesis
• Gene expression
• Kiwifruit ripening
• 1 Methylcyclopropene
• Protein protein interaction
• Musa acuminata
• Transcriptome analysis
• Unripe fruit tissue
• Banana identifies
• Metabolic networks
• Phenolic compounds
• Ultraviolet radiation
• Vitis vinifera L
• Grapevine berry
• Fatty acid metabolism
• Verdejo grapevine cultivar
• Chloroplastic lipoxygenase
• Hydrogen peroxide
• Oxidative stress
• Singlet oxygen
• Long non coding RNA
• Small ncRNAs
• Chinese jujube
• Ziziphus jujuba
• Non climacteric
• Transcriptome sequencing
• Color value
• Whiteness index
• Color parameters of ghee
• Ripening of cream
• Heat clarification temperature
• Flame seedless
• Fruit quality
• Time of ripening
• Fruit quality of flame seedless grape
• Pre harvest application of hydrogen cyanamide
• Plant Biology
• Sulphur compound
• Durio zibethinus L
• Highly popular fruit
• Essential nutrients