TAILIEUCHUNG - Studies on Tikka disease: Effect of sowing dates on the biochemical parameters of groundnut

A field experiment was conducted at Boodamanahalli village, (Bangalore rural district) to know the effect of tikka disease, caused together by Cercospora arachidicola and Cercosporidium personatum on biochemical parameters viz., total sugars, total phenols and total proteins as influenced by different sowing dates in groundnut. It included two varieties, TMV-2 a highly susceptible one and GBPD-4 a resistant with nine sowing dates starting from December 2008 to August 2009 at monthly intervals. The results revealed that total sugars, total phenols and total proteins did not vary much irrespective of different sowing dates, variety and season in the initial stages of the crop as the disease was very low. On the contrary, there was decrease in the total sugar and increase in the total phenols and total proteins contents with the increase in disease severity of the crop age. These changes were more pronounced in TMV-2 variety during kharif season than summer season and all these changes were comparatively less pronounced in GPBD-4 variety revealing that these factors had possible influence on biochemical parameters. | Studies on Tikka disease Effect of sowing dates on the biochemical parameters of groundnut

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• Studies on Tikka disease
• Tikka disease
• Sowing dates
• Biochemical parameters of groundnut
• Biochemical parameters
• Thermo tolerance
• Late sown conditions
• Grain yield and biochemical parameters
• Biochemical parameters of wheat
• Haematological and biochemical parameters
• Cattle declared healthy
• Municipal slaughterhous
• Biochemical analyzes
• Seed germination
• Cotton (Gossypium hirsutum L )
• Estimation of biochemical parameters
• Different environments
• Different environments in upland cotton
• Atropine sulphate
• Medetomidine Ketofol Anaesthesia
• Clinico physiological
• Haemato biochemical parameters
• Haemato biochemical parameters in goats
• C sativum
• Days after germination
• Coriander (Coriandrum sativum L ) seedling
• Biochemical parameters of coriander
• Plant growth promoting rhizobacteria
• Hematological and biochemical parameters
• Study of some hematological
• Sheep babesiosis in shikan locality
• Shikan locality
• Sahiwal cows
• Blood metabolites
• Complete lactation in Sahiwal cows
• Ascorbic acid
• Commercial broilers
• Heat stress
• Heat stress in commercial broilers
• Ascorbic acid on biochemical parameters
• Crossbred calves
• Haematological parameters
• Hepato renal bio markers
• Dietary nano zinc oxide supplementation
• Serum biochemical parameters
• Cherry rootstocks
• Chlorophyll content
• In vitro rooting
• Biochemical responses
• Peanut bud necrosis disease
• Morphological and biochemical characters
• Field screening
• Peanut interspecific pre breeding lines resistance
• Aloe vera
• Blood biochemical
• Blood biochemical parameters
• Vanraja poultry birds
• Neem leaves powder
• Media combinations
• Vertical system
• Biochemical and quality parameters
• Pot culture media
• Quality parameters
• Strawberry in vertical system
• Line x Tester
• Combining ability
• Biochemical parameter
• Rice (Oryza sativa L
• Biochemical evaluation
• Quality parameters in rice
• Agricultural science
• Non caloric sweetening
• Body weight gain and biochemical’s parameters
• Overweight female rats
• Serum biochemical
• Fruit quality
• Timely sown conditions
• Chilli genotypes during early
• Fruit quality parameters of chilli genotypes
• Fruit quality parameters
• Ficus bengalensis
• Non protein nitrogenous substances
• Hematological indices
• Biochemical parameters in rats
• Aqueous extract
• Antioxidant activity of pepper
• Pepper fruit
• Bioactive compounds
• Boron concentration
• Plasma calcium
• Plasma phosphorus
• Total protein
• Layer chicken
• Kinnow mandarin
• Time of application
• Types and concentrations
• Concentrations of plant growth regulators
• Ocimum sanctum
• Organic fertilizing effect
• Panchagavya on growth
• Holy basil (Ocimum sanctum L )
• Poultry farming
• Ducks etc
• Germinated maize based diets
• Nutritive value of maize
• Coefficient of variation
• Genetic advance
• Tomato (Solanum lycopersicum L )
• Genetic parameters for physiological
• Biochemical traits in tomato
• CCL4 – Induced liver injury
• CCl4 induced liver injury
• Fenugreek seed
• Leaves on some hematological