TAILIEUCHUNG - Effect of physico- chemical properties of soil on soil enzyme l-asparaginase activity in some soils of Ranga Reddy district Telangana state

The experiment was to study the distribution of soil enzyme L-asparaginase in the vegetable growing soils of Ranga Reddy district of Telangana state. since usage of herbicides and pesticides has become inevitable in this area, hence a study was conducted to assess the enzyme activities in the soils. For the assay forty soil samples were collected, which were assayed for enzyme activity and they were correlated with the physico chemical properties of soil. The enzyme L- asparaginase activities of the surface soils expressed as µg of NH4 + released g-1 soil h-1 ranged from to with an average value of from soils varied in texture from clayey to sandy loam. The pH ranged from to , electrical conductivity from to dSm-1 and organic carbon from to %. The available N varied from to kg ha-1 . The available P2O5 status in the soils varied from to kg ha-1 . The range of available K2O ranged from 118 to 411 kg ha-1 . These results showed that soil samples collected exhibited a wide variation in their properties. They are slight acidic to alkaline in reaction and non – saline in nature. | Effect of physico- chemical properties of soil on soil enzyme l-asparaginase activity in some soils of Ranga Reddy district Telangana state

• Hoá học
• L asparaginase
• Organic carbon
• Electrical conductivity
• Soil enzyme l asparaginase activity
• Physico chemical properties
• Acid soil
• Lasparaginase activity
• L glutaminase activity
• Long term INM
• L Glutaminase activity in acidic soil
• Physico chemical properties
• Weed dynamics
• Assessment of physico chemical properties
• Seasonal variation in pH
• Physicochemical properties
• Statistical software
• Multi flour based noodles
• Physico chemical properties moisture
• Chemical oxygen demand
• Chlorella MA 6
• Treated dairy industrial effluent
• Microalgae on physico chemical properties
• Manure and fertilizers
• Soil physico chemical
• Chemical properties
• Rainfed groundnut growing alfisols
• Fertilizers on soil physico chemical
• Germination on physico chemical properties
• Rice varieties
• Rice varieties on germination
• Most important food crops
• PSB and strawberry
• Physico chemical properties of strawberry
• Bio fertilizers
• Different levels of N
• Development and evaluation
• Evaluation of physico chemical properties
• Kinnow aonla
• Aloe vera juice extracts
• Drying technique
• Okara powder
• Drying techniques
• Fats and oils
• Level of blending
• Physico chemical properties of Ghee
• Blending of fats
• Biochar etc
• Different level of N
• Biochar on soil physico chemical properties
• Soil physico chemical properties
• Yield attribute of black gram
• Yellow mustard
• NPK on physico chemical properties
• Yield attribute of yellow mustard
• Zinc with NPK
• Yield attributes
• Okra NPK
• Vermicompost physico chemical properties content
• Yield of okra
• Different levels of NPK
• Physico chemical properties of soil
• Rhizobium on physico chemical properties
• Soil in field pea
• Field pea
• Physical analysis of soil
• Soil in Pea crop
• Lake ecosystem
• Water physico chemical properties
• Study on the influence
• Phytoplankton population
• Sterculia urens Roxb
• Karaya Gum
• Rheological properties
• Physico chemical and rheological properties
• Physico chemical of Karaya Gum
• Functional properties
• Traditional sorghum landraces
• Physico chemical
• Varieties based on nutritional aspects
• Physico chemical analysis
• Physico chemical analysis of bajra
• Formulation of cookies
• Bajra fortified cookies
• Soil physicochemical properties
• Black gram
• Molybdenum on soil physico chemical properties
• Chemical properties of black gram
• Tensile properties of cooked meat sausages
• Textural analysis
• Statistical analysis
• Availability and nutrients
• Maize wheat cropping sequence
• Cropping sequence
• Soil physical
• Nutrient status
• Classification and Pedons
• Physico chemical properties of mulugu division soils
• Waste water
• Fresh water quality
• Tannery waste water and its
• Custard apple soya milk shake
• Soya milk
• Custard apple pulp
• Soya milk shake
• Sensory evaluation
• Physico chemical evaluation
• Microwave roasting time on physico chemical properties
• Germinated red brown rice milk
• Microwave heating time
• Rerminated brown rice milk
• Rice physico chemical property
• Dairy wastewater
• Dairy industrial effluent
• Physico – chemical properties
• Chemical properties of wastewater generated