TAILIEUCHUNG - Fiber from milk byproducts - A new dimension

Milk protein fibre is made out of skimmed milk. Main components of this fibre are casein proteins, drawn from the cow’s milk. It is responsible for the white, opaque appearance of milk in which it is combined with calcium and phosphorus as clusters of casein molecules, called micelles. This fiber contains eighteen types of amino-acids extracts that helps in the nourishments of the skin and makes it healthier. Milk protein fibre is a blend of nature, science and technology that has benefits of natural as well as synthetic fibre. Milk fiber was invented in 1930s in both Italy and America and was called milk casein. A new generation of innovative fiber and a kind of synthetic fiber made of milk casein through bioengineering method with biological health care function and natural and long-lasting antibacterial effect, which has got valid certification for international ecological textile certification. | 2018 7 4 1257-1264 EXCELLENT PUBLISHERS International Journal of Current Microbiology and Applied Sciences ISSN 2319-7706 Volume 7 Number 04 2018 Journal homepage http Review Article https Fiber from Milk Byproducts - A New Dimension Neha Chauahn Nisha Arya and Suman Sodhi Department of Textile and Apparel Designing College of Home Science CCSHAU Hisar-125004 Haryana India Corresponding author ABSTRACT Keywords Milk fiber Casein Skimmed milk Protein Micelles Lubricate Comfortable Article Info Accepted 10 March 2018 Available Online 10 April 2018 Milk protein fibre is made out of skimmed milk. Main components of this fibre are casein proteins drawn from the cow s milk. It is responsible for the white opaque appearance of milk in which it is combined with calcium and phosphorus as clusters of casein molecules called micelles. This fiber contains eighteen types of amino-acids extracts that helps in the nourishments of the skin and makes it healthier. Milk protein fibre is a blend of nature science and technology that has benefits of natural as well as synthetic fibre. Milk fiber was invented in 1930s in both Italy and America and was called milk casein. A new generation of innovative fiber and a kind of synthetic fiber made of milk casein through bioengineering method with biological health care function and natural and long-lasting antibacterial effect which has got valid certification for international ecological textile certification. It is hygienic flexible smooth sheen renewable biodegradable and eco -friendly fabric but it has low durability and is expensive. The mass specific resistance of milk protein fiber is large. Milk protein fiber is bulky and it is easy to open. The cohesion force is relatively weaker. Casein fibres resemble wool in having a soft warm handle. Casein fibres provide good thermal insulation. They are resilient like wool. The process of making milk protein .

• Nông nghiệp
• Skimmed milk
• Fiber from milk byproducts
• Combined with calcium and phosphorus
• Innovative fiber
• Milk protein fibre
• Annals of Agricultural Sciences
• Agricultural Sciences
• Khoa học nông nghiệp
• Yoghurt bacterial starter culture
• Skimmed milk yoghurt
• Cast Kariesh cheese fortification
• Functional foods