TAILIEUCHUNG - Study of genetic variability for different traits in soybean

An experiment was conducted to study genetic variability present in the thirty six genotypes and observations were recorded on various yield and yield contributing characters viz., days to 50% flowering, days to maturity, plant height, number of branches per plant, number of pods per plant, 100 seed weight and grain yield per plant. Analysis of variance revealed highly significant differences among the genotypes for the all the characters. | 2019 8 12 2991-2994 EXCELLENT PUBLISHERS International Journal of Current Microbiology and Applied Sciences ISSN 2319-7706 Volume 8 Number 12 2019 Journal homepage http Original Research Article https Study of Genetic variability for different traits in Soybean Sidramappa C. R. Konda and M. Shobharani Agricultural Research Station Bidar UAS Raichur India Corresponding author ABSTRACT Keywords Soybean Genetic variability heritability GCV PCV Article Info Accepted 28 November 2019 Available Online 10 December 2019 An experiment was conducted to study genetic variability present in the thirty six genotypes and observations were recorded on various yield and yield contributing characters viz. days to 50 flowering days to maturity plant height number of branches per plant number of pods per plant 100 seed weight and grain yield per plant. Analysis of variance revealed highly significant differences among the genotypes for the all the characters. High PCV and GCV were observed for branches per plant pods per plant and yield per plant indicate the presence of wider adaptability for these traits in the genotypes studied suggested the less influence of environment in the expression of characters. High heritability coupled with high genetic advance as percent of mean was observed for days to 50 flowering plant height branches per plant pods per plant 100 seed weight and seed yield per plant indicating operation of additive gene action and the ample scope for improvement in these traits through simple selection. Introduction Soybean Glycine max L. Merrill is a major oil seed crop in the world and is called as a golden bean or miracle bean because of its nutritional qualities having 20 oil and 40 percent protein which has biological value as meat and fish protein and rich in amino acids like lysine and tryptophan. Genetic variability is the basic requirement for crop improvement as this provides .

• Sinh học
• Genetic variability
• Study of genetic variability
• Different traits in soybean
• Genotypes for the all the characters
• Yield contributing characters viz
• Genetic advance
• Genetic variability analysis in Ashwagandha
• Genetic variability analysis
• Characters indicating sufficient genetic variability
• Genetic variability in chickpea
• Assessment of genetic variability
• Cicer arietinum L
• Genetic advance etc
• Greater yam
• Genetic variability in 30 genotypes
• Heritability and genetic advance
• Sesame (Sesamum indicum L
• Genetic advance and wheat
• Genetic advance for grain yield
• Contributing traits in wheat
• Chrysanthemum (Dendranthema grandiflora Tzvelve)
• Genetic advance in chrysanthemum
• Genetic advance in cowpea
• Improvement programme
• Studies on genetic variability
• Genetic advance in pumpkin
• Studied traits between genotypes
• Fenugreek (Trigonella foenum graecum L )
• Genetic advance in fenugreek
• Germplasm genetic variability
• Phenotypic coefficient variability
• Genotypic coefficient of variability
• Genetic advance for yield
• PCV and variability
• Drought tolerant rice
• Rice (Oryza sativa L
• ) landraces
• Mutant breeding lines
• Genetic gain
• Advanced mutant breeding lines
• Sesame (Sesamum indicum L )
• Akra [Abelmoschus esculentus (L ) Moench]
• Genetic advance in genotypes
• Majority of the growth
• Rice (Oryza sativa L )
• Normal soil conditions
• Rice genotypes for genetic variability
• Rice genotypes
• Yield components in rice genotypes
• Genetic variability in rice genotypes
• Genetic diversity
• Evaluation of genetic variability
• Genetic variability in tomato
• Tomato (Solanum lycopersicum L
• Mill)
• Genotypes using microsatellite markers
• Microsatellite markers
• Genetic conservation
• Phylogenetic relationship
• Little millets Panicum sumatrense
• Genetic variability among
• Genotypes of blackgram
• Blackgram [Vigna mungo (L
• ) Hepper]
• Genetic advance and kharif
• Amaranth (Amaranthus L ) species
• Growth parameters in amaranth
• Genetic variability for yield
• Yield attributing traits
• Physiological and quality traits
• Black gram [Vigna mungo (L
• Genetic variability parameter
• Genotype followed
• Genetic variability for quantitative
• Qualitative characters
• Local germplasm
• Genetic variability studies
• Pooled ANOVA
• Rapeseed (Brassica Rapa L
• Tomato (Solanum lycopersicum L )
• Polyhouse condition
• Amaranthus (Amaranthus spp )
• Chhattisgarh plain condition
• Studies on collection
• Evaluation of genetic variability available