TAILIEUCHUNG - Ebook Hospitality financial management: Part 1

(BQ) Part 1 book “Hospitality financial management” has contents: Finance and the hospitality industry, financial reporting, analyzing financial statements, managing working capital and controlling cash, growing the business, financing growth. | HOSPITALITY FINANCIAL MANAGEMENT HOSPITALITY FINANCIAL MANAGEMENT Agnes L. DeFranco & Thomas W. Lattin J O H N W I L E Y & S O N S , I N C . ⬁ This book is printed on acid-free paper. 嘷 Copyright 䉷 2007 by John Wiley & Sons, Inc. All rights reserved. Published by John Wiley & Sons, Inc., Hoboken, New Jersey Published simultaneously in Canada No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, scanning, or otherwise, except as permitted under Section 107 or 108 of the 1976 United States Copyright Act, without either the prior written permission of the Publisher, or authorization through payment of the appropriate per-copy fee to the Copyright Clearance Center, Inc., 222 Rosewood Drive, Danvers, MA 01923, (978) 750-8400, fax (978) 750-4470, or on the web at . Requests to the Publisher for permission should be addressed to the Permissions Department, John Wiley & Sons, Inc., 111 River Street, Hoboken, NJ 07030, (201) 748-6011, fax (201) 748-6008, e-mail: permcoordinator@. Limit of Liability / Disclaimer of Warranty: While the publisher and author have used their best efforts in preparing this book, they make no representations or warranties with respect to the accuracy or completeness of the contents of this book and specifically disclaim any implied warranties of merchantability or fitness for a particular purpose. No warranty may be created or extended by sales representatives or written sales materials. The advice and strategies contained herein may not be suitable for your situation. You should consult with a professional where appropriate. Neither the publisher nor author shall be liable for any loss of profit or any other commercial damages, including but not limited to special, incidental, consequential, or other damages. For general information on our other products and services or for technical support, please

• Kinh tế học
• Hospitality financial management
• Controlling cash
• Growing the business
• Financing growth
• Analyzing financial statements
• Financial reporting
• Financial management
• Hospitality industry management
• Hospitality industry
• Financial challenges
• Investment analysis
• Accounting system
• Strategic management for tourism hospitality and events
• Tourism management
• Tourism hospitality and event organizations
• SWOT analysis for tourism hospitality and event
• The financial in tourism hospitality and event organizations
• Analysis of financial reports
• Management decision making
• Hospitality industry applications
• The investment package
• Business plan
• Management reports
• Managing working capital
• Accounting standards
• Cash management
• Growth strategies
• Debt terminology
• Sources for loans
• Time value of money
• Future value
• Present value
• Discount rate
• Negotiating the deal
• Structuring the deal
• Business entity
• Hospitality management accounting
• Management accounting
• Hospitality accounting
• Financial accounting
• Ratio analysis
• Internal control
• Understanding financial statements
• Cost management
• Financial goals
• Capital budgeting
• Working capital analysis
• The time value of money
• Hospitality industry accounting
• Managerial accounting
• Accounting fundamentals
• Financial statements
• Management of revenue
• Accounting information
• Revenue management