TAILIEUCHUNG - Đề KSCL môn tiếng Anh lớp 12 năm 2018-2019 lần 1 - THPT Nguyễn Viết Xuân - Mã đề 203
Nhằm giúp các bạn củng cố lại kiến thức đã học và rèn luyện kỹ năng làm bài tập, Đề KSCL môn tiếng Anh lớp 12 năm 2018-2019 lần 1 - THPT Nguyễn Viết Xuân - Mã đề 203 dưới đây. Hy vọng sẽ giúp các bạn tự tin hơn trong kỳ thi sắp tới. | SỞ GD&DT VĨNH PHÚC TRƯỜNG THPT NGUYỄN VIẾT XUÂN MÃ ĐỀ: 203 (Đề thi gồm 04 trang) ĐỀ KHẢO SÁT CHẤT LƯỢNG LẦN 1 Năm học 2018 - 2019 Môn:TIẾNG ANH - LỚP 12 Thời gian làm bài: 60 phút (không kể thời gian giao đề) Mark the letter A, B, C, or D on your answer sheet to indicate the word whose underlined part differs from the other three in pronunciation in each of the following questions from 1 to 2. Câu 1: A. splashed B. scratched C. laughed D. fastened Câu 2: A. dear B. hear C. widespread D. linear Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions from 3 to 9. Swine influenza (also called swine flu, hog flu and pig flu) is an infection of a host animal by any one of several specific types of microscopic organisms called “swine influenza virus”. A swine influenza virus (SIV) is any strain of the influenza family of viruses that is usually hosted by (is endemic in) pigs. As of 2009, the known SIV strains are the influenza C virus and the subtypes of the influenza A virus known as H1N1, H1N2, H3N1, H3N2 and H2N3. Swine influenza is common in pigs in the mid-western United States (and occasionally in other states), Mexico, Canada, South America, Europe (including the UK, Sweden and Italy), Kenya, Mainland China, Taiwan, Japan and other parts of eastern Asia. Transmission of swine influenza virus from pigs to humans is not common and does not always cause human influenza, often only resulting in the production of antibodies in the blood. The meat of the animal poses no risk of transmitting the virus when properly cooked. If transmission does cause human influenza, it is called zoonotic swine flu. People who work with pigs, especially people with intense exposures, are at increased risk of catching swine flu. In the mid-20th century, identification of influenza subtypes became possible, this allows accurate diagnosis of transmission to humans. Since then, fifty confirmed transmissions .
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