TAILIEUCHUNG - Effects of plant growth promoting rhizobacteria on fruit set, pomological and chemical characteristics, color values, and vegetative growth of sour cherry (Prunus cerasus cv. Kütahya)

This study was performed to determine effects of 4 plant growth promoting rhizobacteria (Bacillus subtilis OSU - 142, Bacillus megaterium M - 3, Burkholderia cepacia OSU – 7, and Pseudomonas putida BA - 8) alone and in combinations on fruit set of sour cherry trees (Prunus cerasus L., cv. Kütahya), and to investigate their resulting pomological and chemical characteristics as well as vegetative growth. | H. KARAKURT, R. KOTAN, F. DADAŞOĞLU, R. ASLANTAŞ, F. ŞAHİN Turk J Biol 35 (2011) 283-291 © TÜBİTAK doi: Effects of plant growth promoting rhizobacteria on fruit set, pomological and chemical characteristics, color values, and vegetative growth of sour cherry (Prunus cerasus cv. Kütahya) Halil KARAKURT1, Recep KOTAN2, Fatih DADAŞOĞLU2, Rafet ASLANTAŞ1, Fikrettin ŞAHİN3 1 Atatürk University, Faculty of Agriculture, Department of Horticulture, TR-25240 Erzurum - TURKEY 2 Atatürk University, Faculty of Agriculture, Department of Plant Protection, TR-25240 Erzurum - TURKEY 3 Yeditepe University, Faculty of Engineering and Architecture, Department of Genetics and Bioengineering, TR-34755 İstanbul - TURKEY Received: Abstract: This study was performed to determine effects of 4 plant growth promoting rhizobacteria (Bacillus subtilis OSU - 142, Bacillus megaterium M - 3, Burkholderia cepacia OSU – 7, and Pseudomonas putida BA - 8) alone and in combinations on fruit set of sour cherry trees (Prunus cerasus L., cv. Kütahya), and to investigate their resulting pomological and chemical characteristics as well as vegetative growth. All the tested bacterial strains alone or some of their combinations have a great potential to increase especially fruit set and plant vegetative growth, and indirectly affect fruit pomological and chemical characteristics. Therefore, they may be considered as biofertilizer for fruit, vegetable, and ornamental plant production in sustainable and ecological agricultural systems. Key words: Bacillus, fruit set, PGPR, plant growth, Pseudomonas, sour cherry Bitki büyümesini teşvik eden bakterilerin vişnenin (Prunus cerasus cv. Kütahya) vejetatif gelişimi, renk değerleri, meyve tutumu, pomolojik ve kimyasal özellikleri üzerine etkileri Özet: Bu çalışma bitki büyümesini teşvik eden 4 bakterinin (Bacillus subtilis OSU - 142, Bacillus megaterium M - 3, Burkholderia cepacia OSU - 7 ve Pseudomonas putida BA - 8) tek .

• Sinh học
• Bacillus megaterium M
• Fruit set
• Plant growth
• Sour cherry
• Ecological agricultural systems
• Sustainable development of ecological
• Economic and social systems
• State agricultural policy
• Context of the formation
• Agricultural Waste Processing