Fermented foods trang 1 tải miễn phí từ TAILIEUCHUNG

"Fermented foods" trang 1 - tải miễn phí từ Tailieuchung

A study on indigenous fermented foods of Manipur, India

A study on indigenous fermented foods of Manipur, India

4 61 0

Bio-diversity of lactobacillus cultures associated with the traditional ethnic fermented foods of west Garo Hills, Meghalaya, India

Bio-diversity of lactobacillus cultures associated with the traditional ethnic fermented foods of west Garo Hills, Meghalaya, India

13 40 1

α-galactosidase and β-glucosidase enzyme activity of lactic strains isolated from traditional fermented foods of West Garo Hills, Meghalaya, India

α-galactosidase and β-glucosidase enzyme activity of lactic strains isolated from traditional fermented foods of West Garo Hills, Meghalaya, India

9 72 1

Isolation and characterization of lactic acid bacteria from homemade fermented foods for probiotic applications

Isolation and characterization of lactic acid bacteria from homemade fermented foods for probiotic applications

8 67 0

Isolation and characterization of potential probiotic strains isolated from traditional Indian fermented foods

Isolation and characterization of potential probiotic strains isolated from traditional Indian fermented foods

10 66 0

In vitro evaluation of antimicrobial activity of lactic acid bacteria isolated from fermented fruit mix - Indian traditional fermented foods, against selected food borne pathogens

In vitro evaluation of antimicrobial activity of lactic acid bacteria isolated from fermented fruit mix - Indian traditional fermented foods, against selected food borne pathogens

5 65 0

Screening of fermentative microorganisms with amylolytic potentials involved in the fermentation of traditional fermented products in togo

Screening of fermentative microorganisms with amylolytic potentials involved in the fermentation of traditional fermented products in togo

11 69 2

Assessment of probiotic attributes of food grade lactic acid bacteria isolated from a novel traditional fermented product- luske of Northern Himalayas

Assessment of probiotic attributes of food grade lactic acid bacteria isolated from a novel traditional fermented product- luske of Northern Himalayas

10 58 1

Psychological impact of probiotics and fermented foods on mental health of human in integrated healthy lifestyle

Psychological impact of probiotics and fermented foods on mental health of human in integrated healthy lifestyle

8 66 2

Identification and characterization of lactobacillus isolates from fermented soya food “Tungrymbai”, Meghalaya, India

Identification and characterization of lactobacillus isolates from fermented soya food “Tungrymbai”, Meghalaya, India

10 32 1

MYCOTOXIN AND FOOD SAFETY IN DEVELOPING COUNTRIES

MYCOTOXIN AND FOOD SAFETY IN DEVELOPING COUNTRIES

280 65 0

PROBIOTICS

654 55 0

The effect of acid adaptation conditions on acid tolerance response of Escherichia coli O157: H7

The effect of acid adaptation conditions on acid tolerance response of Escherichia coli O157: H7

6 54 0

Standardization of technology for the preparation of “Tungrymbai” using selected lactobacillus strain

Standardization of technology for the preparation of “Tungrymbai” using selected lactobacillus strain

12 47 0

Knowledge of fermentation and health benefits among general population in North‑eastern Slovenia

Knowledge of fermentation and health benefits among general population in North‑eastern Slovenia

11 6 1

Comparative genomics of Leuconostoc lactis strains isolated from human gastrointestinal system and fermented foods microbiomes

Comparative genomics of Leuconostoc lactis strains isolated from human gastrointestinal system and fermented foods microbiomes

14 5 1

Influence of different dates of sowing, fertilizer level and weedicides on growth and yield of fenugreek (Trigonella foenum-graecum L.) under semi-arid conditions

Influence of different dates of sowing, fertilizer level and weedicides on growth and yield of fenugreek (Trigonella foenum-graecum L.) under semi-arid conditions

11 87 0

Isolation and characterization of potential probiotic Lactobacilli from leaves of food plants for possible additives in pellet feeding

Isolation and characterization of potential probiotic Lactobacilli from leaves of food plants for possible additives in pellet feeding

8 52 1

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