sensory properties trang 2 tải miễn phí từ TAILIEUCHUNG

"sensory properties" trang 2 - tải miễn phí từ Tailieuchung

Sensory, physico-chemical and nutritional properties of gluten free biscuits formulated with quinoa (Chenopodium quinoa Willd.), foxtail millet (Setaria italica) and hydrocolloids

Sensory, physico-chemical and nutritional properties of gluten free biscuits formulated with quinoa (Chenopodium quinoa Willd.), foxtail millet (Setaria italica) and hydrocolloids

12 45 1

Báo cáo khoa học

Báo cáo khoa học " Antimicrobial properties of shiitake mushrooms (Lentinula edodes) "

2 68 0

Báo cáo "Sensory Properties and Consumer's Preference for Fondue Cheeses in Hanoi's Market "

7 50 0

Physicochemical and sensory properties of mulberry products: Gümüşhane pestil and köme

Physicochemical and sensory properties of mulberry products: Gümüşhane pestil and köme

10 45 0

Storage related changes in strawberry added ghee based low-fat spread

Storage related changes in strawberry added ghee based low-fat spread

19 60 0

Assessment of antioxidant and sensory properties of amla (Emblica officinalis) fruit and seed coat powder incorporated cooked goat meat patties

Assessment of antioxidant and sensory properties of amla (Emblica officinalis) fruit and seed coat powder incorporated cooked goat meat patties

13 54 0

Blood culture of neonates in paediatric department and their antimicrobial susceptibility pattern in and around Nims University, Jaipur, India

Blood culture of neonates in paediatric department and their antimicrobial susceptibility pattern in and around Nims University, Jaipur, India

7 73 3

Fruit based carbonated soft drinks for nutritional security and value chain development – A review

Fruit based carbonated soft drinks for nutritional security and value chain development – A review

12 42 3

Utilization of mango peel powder (MPP) in mango nectar formulation

Utilization of mango peel powder (MPP) in mango nectar formulation

6 51 1

Production of nutrient rich vermicelli with malted finger millet (Ragi) flour

Production of nutrient rich vermicelli with malted finger millet (Ragi) flour

9 29 1

Effects of ultraviolet irradiation, hot water dip and ethanol vapours treatment on keeping quality of moth bean (Phaseolus aconitifolius Jacq.) sprouts

Effects of ultraviolet irradiation, hot water dip and ethanol vapours treatment on keeping quality of moth bean (Phaseolus aconitifolius Jacq.) sprouts

9 41 1

Quality characteristics of chocolate – Containing some fat replacer

Quality characteristics of chocolate – Containing some fat replacer

8 44 1

Master's thesis of Technology: Study of comfort properties of natural and synthetic knitted fabrics in different blend ratios for winter active sportswear

Master's thesis of Technology: Study of comfort properties of natural and synthetic knitted fabrics in different blend ratios for winter active sportswear

204 1 1

Shelf life studies of reduced-fat paneer prepared using GDL as an acidulant

Shelf life studies of reduced-fat paneer prepared using GDL as an acidulant

16 71 0

Preparation of β -carotene enriched pearl millet based cookies

Preparation of β -carotene enriched pearl millet based cookies

7 46 1

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