"lactic acid" trang 5 - tải miễn phí từ Tailieuchung
Cereal source and microbial consortia of the starter culture influence the chemical composition and physicochemical characteristics of boza

Cereal source and microbial consortia of the starter culture influence the chemical composition and physicochemical characteristics of boza
11    81    0
In vitro evaluation of PLLA/PBS sponges as a promising biodegradable scaffold for neural tissue engineering

In vitro evaluation of PLLA/PBS sponges as a promising biodegradable scaffold for neural tissue engineering
14    62    0
Effects of microbial inoculants Enterococcus faecium EF2/3s and EF26/42 on microbial, chemical, and fermentation parameters in grass silage

Effects of microbial inoculants Enterococcus faecium EF2/3s and EF26/42 on microbial, chemical, and fermentation parameters in grass silage
8    60    0
Physicochemical and rheological characteristics of alcohol-free probiotic boza produced using Lactobacillus casei Shirota: Estimation of the apparent viscosity of boza using nonlinear modeling techniques

Physicochemical and rheological characteristics of alcohol-free probiotic boza produced using Lactobacillus casei Shirota: Estimation of the apparent viscosity of boza using nonlinear modeling techniques
13    88    0
Microbiological, steady, and dynamic rheological characterization of boza samples: temperature sweep tests and applicability of the Cox–Merz rule

Microbiological, steady, and dynamic rheological characterization of boza samples: temperature sweep tests and applicability of the Cox–Merz rule
11    70    0
Field evaluation of effective microorganisms (EM ) application for growth, nodulation, and nutrition of mung bean

Field evaluation of effective microorganisms (EM ) application for growth, nodulation, and nutrition of mung bean
10    53    0
A simple technique for cross-sectioning Gymnosperm needle leaves using microtome

A simple technique for cross-sectioning Gymnosperm needle leaves using microtome
4    71    0
Study on Bacterial Strain UL188 Isolated from Fermented Meat of Phu Tho Province in Vietnam

Study on Bacterial Strain UL188 Isolated from Fermented Meat of Phu Tho Province in Vietnam
8    71    0
Isolation and characterization of indigenous probiotic bacteria from silkworm (Bombyx mori L.) gut

Isolation and characterization of indigenous probiotic bacteria from silkworm (Bombyx mori L.) gut
6    71    0
Antibacterial activity of ‘Dahi’ prepared from dairy industry, cottage and house hold against food borne pathogens

Antibacterial activity of ‘Dahi’ prepared from dairy industry, cottage and house hold against food borne pathogens
7    111    2
Effect of spraying lantana fermented extract on growth and yield of green gram (Vigna radiata L.) in pots

Effect of spraying lantana fermented extract on growth and yield of green gram (Vigna radiata L.) in pots
7    97    0
Heat killed lactobacillus reuteri GMNL-263 prevents epididymal fat accumulation and cardiac injury in high-calorie diet-fed rats

Heat killed lactobacillus reuteri GMNL-263 prevents epididymal fat accumulation and cardiac injury in high-calorie diet-fed rats
9    47    0
Physicochemical characteristics and microbial contamination of raw milk and artisanal milk curd (Nonnon koumou) in Daloa, Côte D’ivoire

Physicochemical characteristics and microbial contamination of raw milk and artisanal milk curd (Nonnon koumou) in Daloa, Côte D’ivoire
17    83    0
Exploration of Bael (Aegle marmelos) fruit extract as Prebiotic for development of probiotic chocolate

Exploration of Bael (Aegle marmelos) fruit extract as Prebiotic for development of probiotic chocolate
9    103    0
Traditional fermented products of India

Traditional fermented products of India
11    83    0
Natural micro flora on edible raw vegetables and fruits

Natural micro flora on edible raw vegetables and fruits
12    97    2
A novel pyruvate kinase and its application in lactic acid production under oxygen deprivation in Corynebacterium glutamicum

A novel pyruvate kinase and its application in lactic acid production under oxygen deprivation in Corynebacterium glutamicum
12    39    0
Modeling tool using neural networks for l(+)-lactic acid production by pellet-form Rhizopus oryzae NRRL 395 on biodiesel crude glycerol

Modeling tool using neural networks for l(+)-lactic acid production by pellet-form Rhizopus oryzae NRRL 395 on biodiesel crude glycerol
9    54    0
Isolation of probiotic bacteria and optimization of physical and nutrition parameters for bacteriocin production

Isolation of probiotic bacteria and optimization of physical and nutrition parameters for bacteriocin production
10    73    0
Screening of fermentative microorganisms with amylolytic potentials involved in the fermentation of traditional fermented products in togo

Screening of fermentative microorganisms with amylolytic potentials involved in the fermentation of traditional fermented products in togo
11    69    2
TAILIEUCHUNG - Chia sẻ tài liệu không giới hạn
Địa chỉ : 444 Hoang Hoa Tham, Hanoi, Viet Nam
Website : tailieuchung.com
Email : tailieuchung20@gmail.com
Tailieuchung.com là thư viện tài liệu trực tuyến, nơi chia sẽ trao đổi hàng triệu tài liệu như luận văn đồ án, sách, giáo trình, đề thi.
Chúng tôi không chịu trách nhiệm liên quan đến các vấn đề bản quyền nội dung tài liệu được thành viên tự nguyện đăng tải lên, nếu phát hiện thấy tài liệu xấu hoặc tài liệu có bản quyền xin hãy email cho chúng tôi.
Đã phát hiện trình chặn quảng cáo AdBlock
Trang web này phụ thuộc vào doanh thu từ số lần hiển thị quảng cáo để tồn tại. Vui lòng tắt trình chặn quảng cáo của bạn hoặc tạm dừng tính năng chặn quảng cáo cho trang web này.