nutritional quality trang 3 tải miễn phí từ TAILIEUCHUNG

"nutritional quality" trang 3 - tải miễn phí từ Tailieuchung

Effect of storage on the quality of value added snacks developed using partially defatted peanut cake flour and fenugreek leaves powder

Effect of storage on the quality of value added snacks developed using partially defatted peanut cake flour and fenugreek leaves powder

9 64 0

A review on breeding for quality protein maize

A review on breeding for quality protein maize

10 76 0

Children’s perception on obesity and quality of life: A Mexican survey

Children’s perception on obesity and quality of life: A Mexican survey

8 67 0

Evaluation of coloured and white rice genotypes for yield and quality

Evaluation of coloured and white rice genotypes for yield and quality

13 37 1

The COLON study: Colorectal cancer: Longitudinal, Observational study on Nutritional and lifestyle factors that may influence colorectal tumour recurrence, survival and quality of life

The COLON study: Colorectal cancer: Longitudinal, Observational study on Nutritional and lifestyle factors that may influence colorectal tumour recurrence, survival and quality of life

8 34 1

Biotechnological tools to improve quality parameters in temperate vegetables

Biotechnological tools to improve quality parameters in temperate vegetables

8 57 1

Development and quality evaluation of chutney from new varieties of white and pink-fleshed guava

Development and quality evaluation of chutney from new varieties of white and pink-fleshed guava

7 29 1

Some factors associated with health-related quality of life in post-stroke elderly patients

Some factors associated with health-related quality of life in post-stroke elderly patients

6 20 1

Nutritional and keeping quality characteristics of value added composite flour Sev

Nutritional and keeping quality characteristics of value added composite flour Sev

7 47 0

Nutritional, organoleptic and keeping quality of wheat-soybean cookies supplemented with pomegranate peel powder

Nutritional, organoleptic and keeping quality of wheat-soybean cookies supplemented with pomegranate peel powder

8 68 2

BEER: QUALITY, SAFETY AND NUTRITIONAL ASPECTS

BEER: QUALITY, SAFETY AND NUTRITIONAL ASPECTS

156 65 0

Characterization of phenotypic and nutritional properties of valuable Amaranthus cruentus L. mutants

Characterization of phenotypic and nutritional properties of valuable Amaranthus cruentus L. mutants

11 47 0

Biomass production and nutritional quality of Moringa oleifera as a field crop

Biomass production and nutritional quality of Moringa oleifera as a field crop

10 84 0

Effects of carbonized rice hull and wood charcoal mixed with pyroligneous acid on the yield, and antioxidant and nutritional quality of rice

Effects of carbonized rice hull and wood charcoal mixed with pyroligneous acid on the yield, and antioxidant and nutritional quality of rice

9 52 0

Effect of mulching in brinjal (Solanum melongena L.): A review

Effect of mulching in brinjal (Solanum melongena L.): A review

6 66 0

Value addition, nutritional parameters and quality certifications in exportable organic Moringa produce

Value addition, nutritional parameters and quality certifications in exportable organic Moringa produce

16 51 0

Evaluation of soybean lines for Edamame (Glycine max (L.) Merrill) as a potential vegetable for Telangana state of India

Evaluation of soybean lines for Edamame (Glycine max (L.) Merrill) as a potential vegetable for Telangana state of India

9 70 0

Effect of supplementation of partially defatted peanut cake flour and dehydrated spinach leaves powder on the nutritional quality of Indian seasonal sweets

Effect of supplementation of partially defatted peanut cake flour and dehydrated spinach leaves powder on the nutritional quality of Indian seasonal sweets

9 49 0

Anemia in disadvantaged children aged under five years; quality of care in primary practice

Anemia in disadvantaged children aged under five years; quality of care in primary practice

11 66 0

Development and quality evaluation of dahi fortified with beta carotene rich sweet potato juice variety bhu-sona

Development and quality evaluation of dahi fortified with beta carotene rich sweet potato juice variety bhu-sona

5 94 2

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