nutritional quality trang 2 tải miễn phí từ TAILIEUCHUNG

"nutritional quality" trang 2 - tải miễn phí từ Tailieuchung

Preparation and effect of different temperature and time on nutritional quality of tomato paste

Preparation and effect of different temperature and time on nutritional quality of tomato paste

8 8 1

Improvement of growth and nutritional quality of Moringa oleifera using different biofertilizers

Improvement of growth and nutritional quality of Moringa oleifera using different biofertilizers

10 18 1

Foliar application of micronutrients improves the growth, yield, mineral contents, and nutritional quality of broccoli (Brassica oleracea L.)

Foliar application of micronutrients improves the growth, yield, mineral contents, and nutritional quality of broccoli (Brassica oleracea L.)

11 4 1

Nutritional evaluation of bun developed from quality protein maize for nutritional security of rural people

Nutritional evaluation of bun developed from quality protein maize for nutritional security of rural people

4 78 0

Nutritional value and acceptability of sweet biscuit developed from quality protein maize for nutritional security of rural as well as urban people

Nutritional value and acceptability of sweet biscuit developed from quality protein maize for nutritional security of rural as well as urban people

5 43 1

Heterosis and combining ability studies for quality traits in soybean [Glycine max (L.) Merrill]

Heterosis and combining ability studies for quality traits in soybean [Glycine max (L.) Merrill]

9 40 1

Baby corn candy: Development and assessment of nutritional, sensory and storage quality

Baby corn candy: Development and assessment of nutritional, sensory and storage quality

12 75 2

Effect of storage conditions on the nutritional quality of protein fortified jackfruit jam

Effect of storage conditions on the nutritional quality of protein fortified jackfruit jam

7 67 2

Nutritional quality of maize kernel artificially infested by sitophilus oryzae in modified atmosphere (MA) storage with elevated levels of CO2

Nutritional quality of maize kernel artificially infested by sitophilus oryzae in modified atmosphere (MA) storage with elevated levels of CO2

11 72 0

Nutritional and organoleptic changes of grass carp (Ctenopharyngodon idella, Valenciennes, 1844) meat upon smoking and thermal processing

Nutritional and organoleptic changes of grass carp (Ctenopharyngodon idella, Valenciennes, 1844) meat upon smoking and thermal processing

13 78 0

Nutritional and sensory evaluation of mango pulp and milk powder incorporated sponge cake

Nutritional and sensory evaluation of mango pulp and milk powder incorporated sponge cake

9 53 1

Nutritional quality of commercially available unbranded cereal snacks consumed by school children

Nutritional quality of commercially available unbranded cereal snacks consumed by school children

10 41 3

Nutritional status and quality of life in interstitial lung disease: A prospective cohort study

Nutritional status and quality of life in interstitial lung disease: A prospective cohort study

9 47 1

Nutritional significance of sulphur on growth, yield and quality of blackgram in major contrasting soil series of Tamil Nadu,

Nutritional significance of sulphur on growth, yield and quality of blackgram in major contrasting soil series of Tamil Nadu,

11 46 1

The effect of individualized NUTritional counseling on muscle mass and treatment outcome in patients with metastatic COLOrectal cancer undergoing chemotherapy: A randomized controlled trial protocol

The effect of individualized NUTritional counseling on muscle mass and treatment outcome in patients with metastatic COLOrectal cancer undergoing chemotherapy: A randomized controlled trial protocol

7 58 1

Role of food additives on functional and nutritional properties of noodles: A review

Role of food additives on functional and nutritional properties of noodles: A review

12 26 1

Influence of different drying methods and cold storage treatments on the postharvest quality and nutritional properties of P. ostreatus mushroom

Influence of different drying methods and cold storage treatments on the postharvest quality and nutritional properties of P. ostreatus mushroom

15 29 3

Effect of bengal gram flour and corn flour enrobing on quality of chicken nuggets

Effect of bengal gram flour and corn flour enrobing on quality of chicken nuggets

5 28 1

Nutritional value of Sesamum indicum L. was improved by Azospirillum and Azotobacter under low input of NP fertilizers

Nutritional value of Sesamum indicum L. was improved by Azospirillum and Azotobacter under low input of NP fertilizers

12 77 0

Potential of Moringa oleifera L. as livestock fodder crop: A review

Potential of Moringa oleifera L. as livestock fodder crop: A review

14 86 0

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