sensory characteristics trang 2 tải miễn phí từ TAILIEUCHUNG

"sensory characteristics" trang 2 - tải miễn phí từ Tailieuchung

Physico-chemical, sensory and microbiological quality characteristics of tray packaged chicken nuggets wrapped with different films and stored at frozen condition

Physico-chemical, sensory and microbiological quality characteristics of tray packaged chicken nuggets wrapped with different films and stored at frozen condition

16 54 0

Studies on quality characteristics on sweetened stirred dahi prepared by using honey and flaxseed powder

Studies on quality characteristics on sweetened stirred dahi prepared by using honey and flaxseed powder

8 93 2

Assessment of quality of peda samples sold in Kamareddy district - A case study

Assessment of quality of peda samples sold in Kamareddy district - A case study

8 32 1

Quality characteristics of chocolate – Containing some fat replacer

Quality characteristics of chocolate – Containing some fat replacer

8 44 1

Clinical characteristics of chiari malformation type I in adults

Clinical characteristics of chiari malformation type I in adults

13 9 1

Processing and utilization of Satavari roots for preparation of herbal Aonla ladoo

Processing and utilization of Satavari roots for preparation of herbal Aonla ladoo

9 27 1

Sensory, physico-chemical and nutritional properties of gluten free biscuits formulated with quinoa (Chenopodium quinoa Willd.), foxtail millet (Setaria italica) and hydrocolloids

Sensory, physico-chemical and nutritional properties of gluten free biscuits formulated with quinoa (Chenopodium quinoa Willd.), foxtail millet (Setaria italica) and hydrocolloids

12 45 1

Physical and sensoric attributes of flaxseed flour supplemented cookies

Physical and sensoric attributes of flaxseed flour supplemented cookies

6 34 0

Clonal selection of a winter type European pear cultivar Ankara (Pyrus communis L.)

Clonal selection of a winter type European pear cultivar Ankara (Pyrus communis L.)

9 61 0

Shelf life studies of reduced-fat paneer prepared using GDL as an acidulant

Shelf life studies of reduced-fat paneer prepared using GDL as an acidulant

16 71 0

Development and quality evaluation of dahi fortified with beta carotene rich sweet potato juice variety bhu-sona

Development and quality evaluation of dahi fortified with beta carotene rich sweet potato juice variety bhu-sona

5 94 2

A comprehensive analysis of ready to eat snack food

A comprehensive analysis of ready to eat snack food

6 90 0

Influence of physico – chemical characteristics and microbial profile on sensory acceptability and shelf stability of restructured turkey meat nuggets in refrigerated storage

7 41 3

Preparation of β -carotene enriched pearl millet based cookies

Preparation of β -carotene enriched pearl millet based cookies

7 46 1

Studies on preparation and preservation of Ready-To-Serve (RTS) beverage from underutilized mulberry (Morus alba L.) fruits and its quality evaluation during storage

Studies on preparation and preservation of Ready-To-Serve (RTS) beverage from underutilized mulberry (Morus alba L.) fruits and its quality evaluation during storage

13 34 1

Carcass yield and sensory quality characteristics on post-hatch performance of Japanese quail as influenced by omega-3 pufa rich oil sources in feed

Carcass yield and sensory quality characteristics on post-hatch performance of Japanese quail as influenced by omega-3 pufa rich oil sources in feed

5 45 1

Multidimensional scaling analysis of sensory characteristics and quantitative traits in wild apricots

Multidimensional scaling analysis of sensory characteristics and quantitative traits in wild apricots

13 2 1

Physicochemical and sensory properties of mulberry products: Gümüşhane pestil and köme

Physicochemical and sensory properties of mulberry products: Gümüşhane pestil and köme

10 45 0

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