Sensory and storage quality trang 1 tải miễn phí từ TAILIEUCHUNG

"Sensory and storage quality" trang 1 - tải miễn phí từ Tailieuchung

Standardization of recipes of custard apple jam and analysis of physicochemical characteristics, sensory quality and storage behaviour

Standardization of recipes of custard apple jam and analysis of physicochemical characteristics, sensory quality and storage behaviour

11 47 1

Baby corn candy: Development and assessment of nutritional, sensory and storage quality

Baby corn candy: Development and assessment of nutritional, sensory and storage quality

12 75 2

Proficiency of post-harvest treatments in maintaining sensory and organoleptic quality attributes of rambutan (Nephelium lappaceum L.) during ambient storage

Proficiency of post-harvest treatments in maintaining sensory and organoleptic quality attributes of rambutan (Nephelium lappaceum L.) during ambient storage

8 74 1

Effect of different packaging materials on the physico-chemical, microbiological and sensory quality of thirattupal during storage

Effect of different packaging materials on the physico-chemical, microbiological and sensory quality of thirattupal during storage

11 44 1

Sensory and chemical quality changes during storage of bottle gourd Halwa: Research article

Sensory and chemical quality changes during storage of bottle gourd Halwa: Research article

9 64 0

Evaluation of changes in the microbiological quality, physic-chemical properties and sensory properties of milk-based snack “milk crisp” during storage at ambient temperature

Evaluation of changes in the microbiological quality, physic-chemical properties and sensory properties of milk-based snack “milk crisp” during storage at ambient temperature

12 42 1

Sensory characteristics of dehydrated coriander leaves under greenhouse type solar dryer and its qualitative evaluation during storage

Sensory characteristics of dehydrated coriander leaves under greenhouse type solar dryer and its qualitative evaluation during storage

10 33 1

BÁO CÁO KHOA HỌC

BÁO CÁO KHOA HỌC " Changes in microbial and postharvest quality of shiitake mushroom (Lentinus edodes) treated with chitosan–glucose complex coating under cold storage "

7 64 0

Effect of packaging to quality and shelf life of fresh sea grapes (Caulerpa lentillifera J.Agardh, 1837)

Effect of packaging to quality and shelf life of fresh sea grapes (Caulerpa lentillifera J.Agardh, 1837)

6 58 0

Effect of flavoures on cultures, sugar levels and storage periods of Shrikhand

Effect of flavoures on cultures, sugar levels and storage periods of Shrikhand

6 72 0

Quality evaluation of vacuum packed tilapia (Oreochromis mossambicus) fillet during refrigerated storage

Quality evaluation of vacuum packed tilapia (Oreochromis mossambicus) fillet during refrigerated storage

10 40 1

Effect of storage on the sensory and microbial quality of blanched and quick frozen jackfruit samples

Effect of storage on the sensory and microbial quality of blanched and quick frozen jackfruit samples

5 84 0

Studies on preparation and preservation of Ready-To-Serve (RTS) beverage from underutilized mulberry (Morus alba L.) fruits and its quality evaluation during storage

Studies on preparation and preservation of Ready-To-Serve (RTS) beverage from underutilized mulberry (Morus alba L.) fruits and its quality evaluation during storage

13 34 1

Impact of low doses of gamma irradiation on off-season guava at ambient storage condition

Impact of low doses of gamma irradiation on off-season guava at ambient storage condition

13 52 0

Studies on physico-chemical, sensory quality of sweet orange based RTS blends under refrigerated storage

Studies on physico-chemical, sensory quality of sweet orange based RTS blends under refrigerated storage

11 71 0

Báo cáo khoa học

Báo cáo khoa học " Antimicrobial properties of shiitake mushrooms (Lentinula edodes) "

2 68 0

Storage studies of low salt pork sausages and low salt pork curry under refrigerated conditions

Storage studies of low salt pork sausages and low salt pork curry under refrigerated conditions

9 74 0

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