Evaluation of antioxidant trang 1 tải miễn phí từ TAILIEUCHUNG

"Evaluation of antioxidant" trang 1 - tải miễn phí từ Tailieuchung

Biochemical profiling and evaluation of antioxidant and cytotoxic effect of different extracts of strychnos potatorum

Biochemical profiling and evaluation of antioxidant and cytotoxic effect of different extracts of strychnos potatorum

10 50 0

Design, synthesis and biological evaluation of 1,3,4-oxadiazoles/thiadiazoles bearing pyrazole scaffold as antimicrobial and antioxidant candidates

Design, synthesis and biological evaluation of 1,3,4-oxadiazoles/thiadiazoles bearing pyrazole scaffold as antimicrobial and antioxidant candidates

14 76 0

Comparative evaluation on phenolic content and antioxidant activity of legume sprouts as affected by various solvents for application in livestock products

Comparative evaluation on phenolic content and antioxidant activity of legume sprouts as affected by various solvents for application in livestock products

11 64 0

Evaluation of total phenolic and flavonoids content and their relation with antioxidant properties of tagetes patula varieties, through DPPH assay

Evaluation of total phenolic and flavonoids content and their relation with antioxidant properties of tagetes patula varieties, through DPPH assay

8 100 1

Evaluation of antioxidant and antimicrobial activity of Syzygium cumin leaves

Evaluation of antioxidant and antimicrobial activity of Syzygium cumin leaves

8 71 1

Functional and antioxidant properties of novel snack crackers incorporated with Hibiscus sabdariffa by-product

Functional and antioxidant properties of novel snack crackers incorporated with Hibiscus sabdariffa by-product

9 71 0

Molecular docking and biological evaluation of some thioxoquinazolin‑4(3H)‑one derivatives as anticancer, antioxidant and anticonvulsant agents

Molecular docking and biological evaluation of some thioxoquinazolin‑4(3H)‑one derivatives as anticancer, antioxidant and anticonvulsant agents

12 56 0

Eugenol derivatives: Synthesis, characterization, and evaluation of antibacterial and antioxidant activities

Eugenol derivatives: Synthesis, characterization, and evaluation of antibacterial and antioxidant activities

9 51 0

Green multicomponent synthesis, antimicrobial and antioxidant evaluation of novel 5-amino-isoxazole-4-carbonitriles

Green multicomponent synthesis, antimicrobial and antioxidant evaluation of novel 5-amino-isoxazole-4-carbonitriles

8 66 0

Physico-chemical, functional, nutritional quality and antioxidant level of Indian street food: Samosa

Physico-chemical, functional, nutritional quality and antioxidant level of Indian street food: Samosa

9 54 1

Doctor of Philosophy in biochemistry: Evaluation of some indian medicinal plants for antidiabetic and antioxidant activities - in vitro & in vivo study

Doctor of Philosophy in biochemistry: Evaluation of some indian medicinal plants for antidiabetic and antioxidant activities - in vitro & in vivo study

253 42 1

Synthesis, characterization, and evaluation of antioxidant activity of new γ- and δ-imino esters

Synthesis, characterization, and evaluation of antioxidant activity of new γ- and δ-imino esters

28 43 1

Comparison of Chilean honeys through MALDI-TOF-MS profiling and evaluation of their antioxidant and antibacterial potential

Comparison of Chilean honeys through MALDI-TOF-MS profiling and evaluation of their antioxidant and antibacterial potential

10 17 1

Design and in vitro, in vivo evaluation of antioxidant bioadhesive gels for burn treatment

Design and in vitro, in vivo evaluation of antioxidant bioadhesive gels for burn treatment

12 4 1

Comprehensive evaluation of Reseda lutea L. (Wild Mignonette) and 7 isolated flavonol glycosides: determination of antioxidant activity, anti-Alzheimer, antidiabetic and cytotoxic effects with in vitro and in silico methods

Comprehensive evaluation of Reseda lutea L. (Wild Mignonette) and 7 isolated flavonol glycosides: determination of antioxidant activity, anti-Alzheimer, antidiabetic and cytotoxic effects with in vitro and in silico methods

16 1 1

Induction and evaluation of secondary metabolite and antioxidant activity in adventitious root of Codonopsis javanica

Induction and evaluation of secondary metabolite and antioxidant activity in adventitious root of Codonopsis javanica

6 1 1

Evaluation of the antioxidant and acetylcholinesterase inhibitory activities of Arnebia densiflora Ledeb

Evaluation of the antioxidant and acetylcholinesterase inhibitory activities of Arnebia densiflora Ledeb

5 63 0

Evaluation of the antioxidant and antimicrobial activities of Clary sage (Salvia sclarea L.)

Evaluation of the antioxidant and antimicrobial activities of Clary sage (Salvia sclarea L.)

9 98 0

Evaluation of the antioxidant properties of curcumin derivatives by genetic function algorithm

Evaluation of the antioxidant properties of curcumin derivatives by genetic function algorithm

8 48 0

Evaluation of antioxidant activity of developed instant soup mixes using vegetable leaf powders from unconventional greens

Evaluation of antioxidant activity of developed instant soup mixes using vegetable leaf powders from unconventional greens

11 86 2

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