evaluation of antioxidant trang 2 tải miễn phí từ TAILIEUCHUNG

"evaluation of antioxidant" trang 2 - tải miễn phí từ Tailieuchung

Evaluation of antioxidant activity and bioactive compounds on domestic cooking method

Evaluation of antioxidant activity and bioactive compounds on domestic cooking method

8 85 0

Evaluation of seed nitrate assimilation and stimulation of phenolic-linked antioxidant on pentose phosphate pathway and nitrate reduction in three feed-plant species

Evaluation of seed nitrate assimilation and stimulation of phenolic-linked antioxidant on pentose phosphate pathway and nitrate reduction in three feed-plant species

12 22 1

Evaluation of the antioxidant activity and dosage of polyphenols in aqueous, hydroethanolic and hexane extracts of the bark of Spathodea campanulata P. Beauv. (Bignoniaceae)

Evaluation of the antioxidant activity and dosage of polyphenols in aqueous, hydroethanolic and hexane extracts of the bark of Spathodea campanulata P. Beauv. (Bignoniaceae)

10 31 1

Evaluation of bioaccessibility and functional properties of kombucha beverages fortified with different medicinal plant extracts

Evaluation of bioaccessibility and functional properties of kombucha beverages fortified with different medicinal plant extracts

20 50 3

Evaluation of red pigment extracted from purple carrots and its utilization as antioxidant and natural food colorants

Evaluation of red pigment extracted from purple carrots and its utilization as antioxidant and natural food colorants

7 38 1

Báo cáo vật lý:

Báo cáo vật lý: "Evaluation of In Vitro Antioxidant Activity of 5H-dibenz[b,f]azepine and Its Analogues"

14 42 0

A comparative evaluation of antioxidant and anticancer activity of essential oil from Origanum onites (Lamiaceae) and its two major phenolic components

A comparative evaluation of antioxidant and anticancer activity of essential oil from Origanum onites (Lamiaceae) and its two major phenolic components

8 69 0

Generation of an engineered food-grade Lactococcus lactis strain for production of an antimicrobial peptide: In vitro and in silico evaluation

Generation of an engineered food-grade Lactococcus lactis strain for production of an antimicrobial peptide: In vitro and in silico evaluation

13 53 0

A sustainable process for the recovery of volatile constituents from Gracilaria lemaneiformis in agar production and evaluation of their antioxidant activities

A sustainable process for the recovery of volatile constituents from Gracilaria lemaneiformis in agar production and evaluation of their antioxidant activities

7 82 0

Formulation, development and evaluation of bifunctionalized nanoliposomes containing Trifolium resupinatum sprout methanolic extract: As effective natural antioxidants on the oxidative stability of soybean oil

Formulation, development and evaluation of bifunctionalized nanoliposomes containing Trifolium resupinatum sprout methanolic extract: As effective natural antioxidants on the oxidative stability of soybean oil

11 69 0

Antimicrobial, antioxidant and cytotoxic evaluation of diazenyl chalcones along with insights to mechanism of interaction by molecular docking studies

Antimicrobial, antioxidant and cytotoxic evaluation of diazenyl chalcones along with insights to mechanism of interaction by molecular docking studies

19 70 0

Synthesis and biological evaluation of new 1,3-thiazolidine-4-one derivatives of nitro-l-arginine methyl ester

Synthesis and biological evaluation of new 1,3-thiazolidine-4-one derivatives of nitro-l-arginine methyl ester

14 53 0

Formulation and evaluation of fresh red hawaiian hibiscus (Hibiscus rosa-sinensis) incorporated valued added products

Formulation and evaluation of fresh red hawaiian hibiscus (Hibiscus rosa-sinensis) incorporated valued added products

9 42 0

Retention and evaluation of antioxidant activity of polyphenol extract from mango peel powder as a source of natural phyto-nutrients in biscuits and its shelf life study

Retention and evaluation of antioxidant activity of polyphenol extract from mango peel powder as a source of natural phyto-nutrients in biscuits and its shelf life study

13 59 1

Synthesis, biological evaluation of antioxidant-antibacterial activities and computational studies of novel anthracene- and pyrene-based Schiff base derivatives

Synthesis, biological evaluation of antioxidant-antibacterial activities and computational studies of novel anthracene- and pyrene-based Schiff base derivatives

16 47 1

Initial evaluation of antioxidant and antibacterial activities of several medicinal plant extracts collected in Vietnam

Initial evaluation of antioxidant and antibacterial activities of several medicinal plant extracts collected in Vietnam

7 47 1

Synthesis and evaluation of acetylcholineesterase inhibitory potential and antioxidant activity of benzothiazine derivatives

Synthesis and evaluation of acetylcholineesterase inhibitory potential and antioxidant activity of benzothiazine derivatives

9 39 1

Synthesis and evaluation of antioxidant activities of novel 1,3,4-oxadiazole and imine containing 1H-benzimidazoles

Synthesis and evaluation of antioxidant activities of novel 1,3,4-oxadiazole and imine containing 1H-benzimidazoles

12 36 3

Synthesis and biological evaluation of a new series of 4-alkoxy-2-arylquinoline derivatives as potential antituberculosis agents

Synthesis and biological evaluation of a new series of 4-alkoxy-2-arylquinoline derivatives as potential antituberculosis agents

17 45 3

Design of microemulsion formulations loaded Scutellaria salviifolia Benth, Sideritis libanotica Labill. subsp. linearis (Bentham) Bornm, and Ziziphora clinopodioides Lam. extracts from Turkey and in vitro evaluation of their biological activities

Design of microemulsion formulations loaded Scutellaria salviifolia Benth, Sideritis libanotica Labill. subsp. linearis (Bentham) Bornm, and Ziziphora clinopodioides Lam. extracts from Turkey and in vitro evaluation of their biological activities

11 1 1

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