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Cocoa fermentation general aspects presents about importance of cocoa fermentation; fermentation - flavour changes; fermentation of fresh cocoa beans - how it starts; breaking ripe pods; starting a fermentation heap; heap ready to Ferment; fermentation is finished; cocoa beans in baskets ready to ferment;. | Importance of cocoa fermentation There is colate flavour in cocoa beans fermentation During fermentation are formed compounds precursors for chocolate flavour that will react with each other during the roasting to form chocolate flavour Chocolate flavour is developed in ges fermentation - chocolate favour preci are formed roasting - these precursors react forming the chocolaleH .
