tailieuchung - Standardization of different substrates for mass production of conidial yield of entomopathogenic fungus Beauveria bassiana

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Standardization of different substrates for mass production of conidial yield of entomopathogenic fungus Beauveria bassiana

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Entomopathogenic fungus Beauveria bassiana for potential use as effective biological control, it’s necessary to standardization of different substrate i.e., Wheat, Barley, Sorghum, Rice and Bajra for the highest conidial yield production under solid-state-fermentation conditions. |

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Standardization of different substrates for mass production of conidial yield of entomopathogenic fungus Beauveria bassiana

Entomopathogenic fungus Beauveria bassiana for potential use as effective biological control, it’s necessary to standardization of different substrate i.e., Wheat, Barley, Sorghum, Rice and Bajra for the highest conidial yield production under solid-state-fermentation conditions. |

Development and standardization of knowledge scale on hygiene for rural women

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Thesis paper International Marketing: Product standardization strategy and product adaptation strategy

Báo cáo khoa học: "Infrastructure for standardization of Asian language resources"

Development and standardization for preparation of doughnut using millets (Jowar, Pearl, Ragi, Little, Kodo, Barnyard, Proso and Foxtail)

Recipe standardization and storability of Jamun RTS with alternative sweetners

Quadrant standardization for herbaceous species of benhama, Ganderbal area in Kashmir

Process standardization & quality evaluation of de-bittered probiotic sweet orange juice

Process standardization of whey protein enriched spiced quarg cheese

Development and standardization of fermented health drink from mulberry fruit (Morus nigra)

Đang chuẩn bị liên kết để tải về tài liệu: Standardization of different substrates for mass production of conidial yield of entomopathogenic fungus Beauveria bassiana

Entomopathogenic fungus Beauveria bassiana for potential use as effective biological control, it’s necessary to standardization of different substrate i.e., Wheat, Barley, Sorghum, Rice and Bajra for the highest conidial yield production under solid-state-fermentation conditions. |

Development and standardization of knowledge scale on hygiene for rural women

Effect of recipes and cultivars on standardization of Guava R.T.S

Thesis paper International Marketing: Product standardization strategy and product adaptation strategy

Báo cáo khoa học: "Infrastructure for standardization of Asian language resources"

Development and standardization for preparation of doughnut using millets (Jowar, Pearl, Ragi, Little, Kodo, Barnyard, Proso and Foxtail)

Recipe standardization and storability of Jamun RTS with alternative sweetners

Quadrant standardization for herbaceous species of benhama, Ganderbal area in Kashmir

Process standardization & quality evaluation of de-bittered probiotic sweet orange juice

Process standardization of whey protein enriched spiced quarg cheese

Development and standardization of fermented health drink from mulberry fruit (Morus nigra)

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Standardization of different substrates for mass production of conidial yield of entomopathogenic fungus Beauveria bassiana