TAILIEUCHUNG - Development and standardization of knowledge scale on hygiene for rural women

The present study was aimed to construct, develop and standardize a Knowledge Scale on Hygiene. After going through several related literature, the researcher outlined a scale and after analyzing, the content framed 90 items related to the course. The prepared 90 items were revised and edited carefully and then given to a panel of experts in the field of health, hygiene and extension specialist for their valuable suggestions and corrections to ensure its quality. Thus the content validity of the tool was established. After seeking the opinion of the experts some of the items were reframed. Finally, 73 items were considered to form initial test battery for developing a standardized knowledge test. These items were subjected to item analysis. After which, a total of 30 items were remained for the final study. Simple random sampling method was adopted for the selection of 90 samples for standardization of the knowledge check. Item Analysis was done by calculating the Difficulty Index level and Discrimination Index Level of the 73 items. | Development and standardization of knowledge scale on hygiene for rural women

• Nông nghiệp
• Development and standardization
• Knowledge scale
• Hygiene for rural women
• Rural women
• Standardization of knowledge scale
• Doughnut and physical
• Proximate parameter
• Preparation of doughnut
• Doughnut using millets
• Mulberry fruits
• Fermented health drink
• Anthocyanin shelf life
• Develop fermented health drink
• Automation in agriculture
• Smart farming
• Turmeric planter
• Automatic planter
• Standardization of metering mechanism
• Automatic turmeric planter
• Papaya (Carica papaya L )
• Standardization of predrying treatments
• Production of papaya fruit powder
• Development of instant Halwa Mix
• Instant Halwa Mix
• Ripe pumpkin
• β carotene
• Ascorbic acid and overall acceptability
• Overall acceptability
• Standardization of ripe pumpkin based squash
• Knowledge scale operation
• ICTs in agriculture
• Operation of agriculture
• Allied areas by rural women
• Vietnamese Linguistics over 30 Years
• Renovation and Development
• Standardization of language
• Ethnic minority languages
• Vietnamese prominent fields
• Coarse cereals
• Product development
• Standardization and consumer acceptability
• Novel food products
• Millets for school children
• Library Functions
• Implementations
• Standardization
• integrated internationa
• catchments and coastal areas
• implementation
• Economic Development of Vietnam
• Service Quality
• Perceived Value
• Customer Loyalty
• Standardization Strategy
• Aiken’s coefficient
• Cronbach’s alpha
• Knowledge test
• Organic waste
• Organic waste management
• Maritime education
• STCW convention
• Training evaluation
• International seaborne trade
• Sustainable maritime development
• Aesulus indica
• Proximate composition
• Value added products
• Indian horse chestnut
• Proximate composition of baked value added products
• Bitter gourd
• Momordica charantia L
• Functional beverages
• Blending antioxidant
• Kiwi blended functional squash