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“Colocasia leaves”, (also known as Taro) in its dry form has been known as a good source of Calcium. Scientifically known as Colocasia esculenta and belongs to Araceae. The present study was conducted on “Organoleptic evaluation of dried Colocasia leaves powder incorporated in “kharapar and Puri”. In the present study dried Colocasia leaves powder was incorporated in different ratios in “Kharapara and Puri (0%, 4%, 5%, 6% and 7%). A panel of 15 members was selected through Triangle Test for evaluation of the incorporated recipes. 9Point Hedonic Rating Scale and Composite Scoring test was used for evaluation. Mean score, S.D, and t-value were used for statistical analysis of the scores of acceptability trials of all recipes. | Organoleptic evaluation of dried colocasia leaves Colocasia esculenta powder incorporated in Kharapara and Puri
