storage quality trang 3 tải miễn phí từ TAILIEUCHUNG

"storage quality" trang 3 - tải miễn phí từ Tailieuchung

Effect of packaging material and storage period on quality of aonla and cereal based extruded R-T-E snack

Effect of packaging material and storage period on quality of aonla and cereal based extruded R-T-E snack

9 96 2

Microbial quality and storage stability of millet based high fiber food mix

Microbial quality and storage stability of millet based high fiber food mix

5 73 0

Effect of storage on quality characteristics of sterilized mango based dairy beverage

Effect of storage on quality characteristics of sterilized mango based dairy beverage

10 84 0

Enhancing firmness and nutritional quality of ber fruit with suitable packaging materials and waxing during storage

Enhancing firmness and nutritional quality of ber fruit with suitable packaging materials and waxing during storage

8 71 0

Effect of different packaging materials and pre-storage treatments on storability of chickpea (Cicer arietinum L.) seeds

Effect of different packaging materials and pre-storage treatments on storability of chickpea (Cicer arietinum L.) seeds

8 98 0

Study of various storage conditions on the quality attributes of pre-treated onion paste

Study of various storage conditions on the quality attributes of pre-treated onion paste

7 50 1

Effect of storage on quality parameters of groundnut (Arachis hypogaea L.) seed lots

Effect of storage on quality parameters of groundnut (Arachis hypogaea L.) seed lots

10 53 1

Standardization of recipes of custard apple jam and analysis of physicochemical characteristics, sensory quality and storage behaviour

Standardization of recipes of custard apple jam and analysis of physicochemical characteristics, sensory quality and storage behaviour

11 47 1

Effects of chitosan concentration on the quality and storage time of poultry eggs

Effects of chitosan concentration on the quality and storage time of poultry eggs

6 26 1

Effect of storage on quality characteristics of pasteurized mango based milk beverage

Effect of storage on quality characteristics of pasteurized mango based milk beverage

11 38 1

Effects of anti-coloring agents on blackening inhibition and maintaining physical and chemical quality of fresh-cut okra during storage

Effects of anti-coloring agents on blackening inhibition and maintaining physical and chemical quality of fresh-cut okra during storage

7 39 1

Effect of aloe vera coating on quality of Indo-pacific king mackerel (Scomberomorus guttatus) chunks during chilled storage

Effect of aloe vera coating on quality of Indo-pacific king mackerel (Scomberomorus guttatus) chunks during chilled storage

8 83 2

Impact of salicylic acid treatments on storage quality of guava fruits cv. lalit during storage

Impact of salicylic acid treatments on storage quality of guava fruits cv. lalit during storage

8 46 0

Effect of flavoures on cultures, sugar levels and storage periods of Shrikhand

Effect of flavoures on cultures, sugar levels and storage periods of Shrikhand

6 72 0

Baby corn candy: Development and assessment of nutritional, sensory and storage quality

Baby corn candy: Development and assessment of nutritional, sensory and storage quality

12 75 2

Quality evaluation of vacuum packed tilapia (Oreochromis mossambicus) fillet during refrigerated storage

Quality evaluation of vacuum packed tilapia (Oreochromis mossambicus) fillet during refrigerated storage

10 40 1

Quality retention of minimally processed spinach using low-dose ozonated water during storage

Quality retention of minimally processed spinach using low-dose ozonated water during storage

11 44 3

Melanosis and quality changes of Pacific white shrimps (Litopenaeus vannamei) treated with Houttuynia cordata extract during cold storage

Melanosis and quality changes of Pacific white shrimps (Litopenaeus vannamei) treated with Houttuynia cordata extract during cold storage

5 55 0

Proficiency of post-harvest treatments in maintaining sensory and organoleptic quality attributes of rambutan (Nephelium lappaceum L.) during ambient storage

Proficiency of post-harvest treatments in maintaining sensory and organoleptic quality attributes of rambutan (Nephelium lappaceum L.) during ambient storage

8 74 1

Standardization of recipes for preparation of pumpkin (Cucurbita moschata) flour and its quality evaluation during storage

Standardization of recipes for preparation of pumpkin (Cucurbita moschata) flour and its quality evaluation during storage

12 61 0

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