Sensory characteristics trang 1 tải miễn phí từ TAILIEUCHUNG

"Sensory characteristics" trang 1 - tải miễn phí từ Tailieuchung

Evaluation of sensory characteristics and storage stability of formulated product from persimmon (Diospyros kaki) fruit

Evaluation of sensory characteristics and storage stability of formulated product from persimmon (Diospyros kaki) fruit

9 34 1

Replacement of maize by wheat bran on carcass and sensory characteristics of pigs

Replacement of maize by wheat bran on carcass and sensory characteristics of pigs

6 82 1

Enhancing the nutritional, textural and sensory characteristics of Horsegram Dhokla Mix

Enhancing the nutritional, textural and sensory characteristics of Horsegram Dhokla Mix

9 15 1

Effect of functional ingredients on sensory characteristics of dairy based composite sweet from germinated wheat flour and milk (Doda-Burfi)

Effect of functional ingredients on sensory characteristics of dairy based composite sweet from germinated wheat flour and milk (Doda-Burfi)

14 44 1

Development and sensory evaluation of wheat flour Chapati grown under six agro management practices

Development and sensory evaluation of wheat flour Chapati grown under six agro management practices

6 55 1

Evaluation of morphological, chemical and sensory characteristics of raspberry cultivars grown in Bosnia and Herzegovina

Evaluation of morphological, chemical and sensory characteristics of raspberry cultivars grown in Bosnia and Herzegovina

8 57 0

Standardization of recipes of custard apple jam and analysis of physicochemical characteristics, sensory quality and storage behaviour

Standardization of recipes of custard apple jam and analysis of physicochemical characteristics, sensory quality and storage behaviour

11 47 1

Screening of sorghum varieties for Papad preparation

Screening of sorghum varieties for Papad preparation

9 59 1

Sensory quality characteristics of gluten-free products prepared with germinated quinoa (Chenopodium quinoa Wild)

Sensory quality characteristics of gluten-free products prepared with germinated quinoa (Chenopodium quinoa Wild)

8 21 1

Effect of TSS and CO2 pressure on bio-chemical and sensory qualities of enzymatic clarified carbonated jamun and pomegranate beverages

Effect of TSS and CO2 pressure on bio-chemical and sensory qualities of enzymatic clarified carbonated jamun and pomegranate beverages

8 22 1

Physicochemical and sensory characteristics of kashk as influenced by quinoa flour addition

Physicochemical and sensory characteristics of kashk as influenced by quinoa flour addition

7 51 1

Effect of ginger powder on the mayonnaise oxidative stability, rheological measurements, and sensory characteristics

Effect of ginger powder on the mayonnaise oxidative stability, rheological measurements, and sensory characteristics

8 16 1

Sensory characteristics of dehydrated coriander leaves under greenhouse type solar dryer and its qualitative evaluation during storage

Sensory characteristics of dehydrated coriander leaves under greenhouse type solar dryer and its qualitative evaluation during storage

10 33 1

Sensory parameters of bamboo shoot powder fortified yoghurt

Sensory parameters of bamboo shoot powder fortified yoghurt

6 55 1

Influence of garden cress seed (Lepidium sativum L.) bran on quality characteristics of cookies

Influence of garden cress seed (Lepidium sativum L.) bran on quality characteristics of cookies

8 47 1

Possibilities for the use of whey in tel kadayıf (a Turkish dessert) production

Possibilities for the use of whey in tel kadayıf (a Turkish dessert) production

8 151 0

Anatomical characteristics of thalamus cortical sensory tract in the human brain using diffusion tensor tractography at 3.0 tesla scanner

Anatomical characteristics of thalamus cortical sensory tract in the human brain using diffusion tensor tractography at 3.0 tesla scanner

8 64 0

Textural and sensory characteristics of eel steaks processed during thermal processing in brine medium to optimize F0 value

Textural and sensory characteristics of eel steaks processed during thermal processing in brine medium to optimize F0 value

11 91 0

The Relationship Between Chinese Raw Dumpling Quality and Flour Characteristics of Shandong Winter Wheat Cultivars

The Relationship Between Chinese Raw Dumpling Quality and Flour Characteristics of Shandong Winter Wheat Cultivars

9 116 0

Screening of small millet varieties for standardization of porridge

Screening of small millet varieties for standardization of porridge

7 77 0

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