Sensory analysis trang 1 tải miễn phí từ TAILIEUCHUNG

"Sensory analysis" trang 1 - tải miễn phí từ Tailieuchung

Studies on sensory analysis of goat milk basundi with red pumpkin pulp

Studies on sensory analysis of goat milk basundi with red pumpkin pulp

5 45 0

Ebook Manual on Descriptive Analysis Testing for Sensory Evaluation

Ebook Manual on Descriptive Analysis Testing for Sensory Evaluation

57 95 2

A prediction model for aroma quality of Vietnamese orthodox black teas by combined multivariate analysis of GC/MS and sensory evaluation data

A prediction model for aroma quality of Vietnamese orthodox black teas by combined multivariate analysis of GC/MS and sensory evaluation data

11 62 0

Effect of storage on the sensory and microbial quality of blanched and quick frozen jackfruit samples

Effect of storage on the sensory and microbial quality of blanched and quick frozen jackfruit samples

5 84 0

Studies on sensory analysis of goat milk whey based herbal beverage

Studies on sensory analysis of goat milk whey based herbal beverage

8 80 2

Classifcation of diferent pineapple varieties grown in Malaysia based on volatile fngerprinting and sensory analysis

Classifcation of diferent pineapple varieties grown in Malaysia based on volatile fngerprinting and sensory analysis

12 43 0

Effect of different packaging materials on the physico-chemical, microbiological and sensory quality of thirattupal during storage

Effect of different packaging materials on the physico-chemical, microbiological and sensory quality of thirattupal during storage

11 44 1

Textural and sensory characteristics of eel steaks processed during thermal processing in brine medium to optimize F0 value

Textural and sensory characteristics of eel steaks processed during thermal processing in brine medium to optimize F0 value

11 91 0

Microbial and sensory quality evaluation of membrane processed sugarcane juice

Microbial and sensory quality evaluation of membrane processed sugarcane juice

8 50 0

Evaluation of morphological, chemical and sensory characteristics of raspberry cultivars grown in Bosnia and Herzegovina

Evaluation of morphological, chemical and sensory characteristics of raspberry cultivars grown in Bosnia and Herzegovina

8 57 0

Possibilities for the use of whey in tel kadayıf (a Turkish dessert) production

Possibilities for the use of whey in tel kadayıf (a Turkish dessert) production

8 151 0

Standardization of recipes of custard apple jam and analysis of physicochemical characteristics, sensory quality and storage behaviour

Standardization of recipes of custard apple jam and analysis of physicochemical characteristics, sensory quality and storage behaviour

11 47 1

Effect of storage on physico-chemical and sensory qualities of commercial fruit beverages

Effect of storage on physico-chemical and sensory qualities of commercial fruit beverages

10 25 1

Nutritional and sensory evaluation of jackfruit rind powder incorporated with cookies

Nutritional and sensory evaluation of jackfruit rind powder incorporated with cookies

8 24 1

Impact of salt reduction on bread on sensory preference and physicochemical parameters

Impact of salt reduction on bread on sensory preference and physicochemical parameters

8 63 2

Multivariate Data Analysis in Sensory and Consumer Science

Multivariate Data Analysis in Sensory and Consumer Science

320 59 0

Development and characterization of herbal custard

Development and characterization of herbal custard

9 47 1

Textural analysis of spongy Indian milk dessert (Rasogolla) fortified with potato powder

Textural analysis of spongy Indian milk dessert (Rasogolla) fortified with potato powder

7 69 1

Sensory evaluation of value added dairy products using bael pulp (Aegle marmelos) and stevia powder

Sensory evaluation of value added dairy products using bael pulp (Aegle marmelos) and stevia powder

10 93 0

Development of instant curry paste from coconut kernel

Development of instant curry paste from coconut kernel

10 86 2

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