Selected vegetables trang 1 tải miễn phí từ TAILIEUCHUNG

"Selected vegetables" trang 1 - tải miễn phí từ Tailieuchung

Effect of different cooking methods on vitamin C content of some selected vegetables

Effect of different cooking methods on vitamin C content of some selected vegetables

6 101 0

Behaviour of market arrivals and prices of the selected vegetables: A study of Baijnath regulated market of District Kangra, Himachal Pradesh, India

Behaviour of market arrivals and prices of the selected vegetables: A study of Baijnath regulated market of District Kangra, Himachal Pradesh, India

9 78 0

Effect of different drying methods on micronutrient content of selected green leafy vegetables

Effect of different drying methods on micronutrient content of selected green leafy vegetables

9 78 2

Nutritional analysis of few selected wild edible leafy vegetables of Tribal of Jharkhand, India

Nutritional analysis of few selected wild edible leafy vegetables of Tribal of Jharkhand, India

7 32 1

Effect of microwave and pressure cooking on stability of vitamin C in some selected vegetables

Effect of microwave and pressure cooking on stability of vitamin C in some selected vegetables

7 40 1

Market integration of vegetables growers in Bhagalpur district of Bihar, India

Market integration of vegetables growers in Bhagalpur district of Bihar, India

5 56 1

Probiotic characterization of lactic acid bacteria isolated from local fermented vegetables (Makdoos)

Probiotic characterization of lactic acid bacteria isolated from local fermented vegetables (Makdoos)

14 42 1

Study of the socio-economic status and consumption pattern of green leafy vegetables among selected of farm women

Study of the socio-economic status and consumption pattern of green leafy vegetables among selected of farm women

8 98 0

Constraints in adoption of vegetables production technology in nellore district of Andhra Pradesh, India

Constraints in adoption of vegetables production technology in nellore district of Andhra Pradesh, India

6 49 0

Antioxidant activity of selected fruits and vegetables grown in Turkey

Antioxidant activity of selected fruits and vegetables grown in Turkey

7 45 0

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