Ready to serve trang 1 tải miễn phí từ TAILIEUCHUNG

"Ready to serve" trang 1 - tải miễn phí từ Tailieuchung

Development of dietary fiber fortified carrot (Daucus carota sativus) ready to serve beverage

Development of dietary fiber fortified carrot (Daucus carota sativus) ready to serve beverage

13 36 1

Effect of pasteurization methods on enzyme activities, microbial and sensory evaluations in ready to serve watermelon juice (Citrullus lanatus)

Effect of pasteurization methods on enzyme activities, microbial and sensory evaluations in ready to serve watermelon juice (Citrullus lanatus)

10 66 2

Standardization and storage study of Aonla (Emblica officinalis Gaertn) based blended ready-to-serve beverages

Standardization and storage study of Aonla (Emblica officinalis Gaertn) based blended ready-to-serve beverages

10 30 1

Study on preparation and characterization of value added herbal beverage of Anonla (Emblica officinales Gaertn.) cv. NA-6

Study on preparation and characterization of value added herbal beverage of Anonla (Emblica officinales Gaertn.) cv. NA-6

7 36 1

Development of ready to serve beverage from kokum residue powder and its quality evaluation

Development of ready to serve beverage from kokum residue powder and its quality evaluation

9 22 1

Heat penetration characteristics and shelf life of ready to serve eel curry in retort pouch

Heat penetration characteristics and shelf life of ready to serve eel curry in retort pouch

12 45 0

Studies on sensory analysis of preparation of date palm ready to serve (RTS) beverage by using whey and soy protein powder

Studies on sensory analysis of preparation of date palm ready to serve (RTS) beverage by using whey and soy protein powder

8 100 0

Biopreservation of apricot pulp and apricot ready to serve by using bacteriocin of lactobacillus brevis SM6 and their comparison with chemical preservative

Biopreservation of apricot pulp and apricot ready to serve by using bacteriocin of lactobacillus brevis SM6 and their comparison with chemical preservative

17 38 1

Studies on preparation and preservation of Ready-To-Serve (RTS) beverage from underutilized mulberry (Morus alba L.) fruits and its quality evaluation during storage

Studies on preparation and preservation of Ready-To-Serve (RTS) beverage from underutilized mulberry (Morus alba L.) fruits and its quality evaluation during storage

13 34 1

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