Ready to eat trang 1 tải miễn phí từ TAILIEUCHUNG

"Ready to eat" trang 1 - tải miễn phí từ Tailieuchung

Prevalence of classical Staphylococcal enterotoxin genes of Staphylococcus aureus isolated from ready-to-eat food in Ho Chi Minh City, Vietnam

Prevalence of classical Staphylococcal enterotoxin genes of Staphylococcus aureus isolated from ready-to-eat food in Ho Chi Minh City, Vietnam

5 24 1

A comprehensive analysis of ready to eat snack food

A comprehensive analysis of ready to eat snack food

6 90 0

Effect of incorporation of different levels of algal oil in rice based ready to eat breakfast cereal mix

Effect of incorporation of different levels of algal oil in rice based ready to eat breakfast cereal mix

6 84 2

Detection and molecular characterization of food borne pathogens from ready to eat meat and milk products

Detection and molecular characterization of food borne pathogens from ready to eat meat and milk products

8 70 1

Occurrence of Listeria spp. in ready to eat meat products from retail shops of Punjab region

Occurrence of Listeria spp. in ready to eat meat products from retail shops of Punjab region

7 22 1

Sensory evaluation of ready to eat snack food using fuzzy logic

Sensory evaluation of ready to eat snack food using fuzzy logic

12 37 1

Brand preferences and factors influencing for purchase of branded ready-to-eat food products in Belgaum city of Karnataka State, India

6 73 0

Quality assessment and shelf life evaluation of ready to eat [Fish cutlet] of bycatch anchovies during frozen storage

Quality assessment and shelf life evaluation of ready to eat [Fish cutlet] of bycatch anchovies during frozen storage

9 46 0

Utilization of pangasius mince in the development of ready to eat snacks and its storage study

Utilization of pangasius mince in the development of ready to eat snacks and its storage study

11 42 1

Prevalence of antimicrobial resistance in Staphylococcus aureus isolated from ready to eat foods, hand swabs and utensil swabs of street vendors selling food on wheels

Prevalence of antimicrobial resistance in Staphylococcus aureus isolated from ready to eat foods, hand swabs and utensil swabs of street vendors selling food on wheels

8 44 1

Kinetics of microorganisms in ready-to-eat salads stored at 4°C sold in supermarkets in the city of Abidjan (Côte D’ivoire)

Kinetics of microorganisms in ready-to-eat salads stored at 4°C sold in supermarkets in the city of Abidjan (Côte D’ivoire)

9 25 1

Development of ready to eat buffalo meat product using tapioca flour

Development of ready to eat buffalo meat product using tapioca flour

9 78 0

A study on attitude towards packed ready to heat and eat food products based on healthy food related life styles

A study on attitude towards packed ready to heat and eat food products based on healthy food related life styles

7 47 1

Study and development of barnyard millet based ready to eat product

Study and development of barnyard millet based ready to eat product

9 41 1

Effect of modified atmosphere packaging on the quality and shelf life of minimally processed carrots

Effect of modified atmosphere packaging on the quality and shelf life of minimally processed carrots

8 64 0

Shelf-life of ready-to-eat retort processed pepper chicken

Shelf-life of ready-to-eat retort processed pepper chicken

9 118 4

Process optimization and shelf-life evaluation of retort processed shelf stable ready to eat rice pulav

Process optimization and shelf-life evaluation of retort processed shelf stable ready to eat rice pulav

17 103 2

Development and quality evaluation of corn based extruded snacks incorporating goat offal meat powder

Development and quality evaluation of corn based extruded snacks incorporating goat offal meat powder

5 74 0

Microbial and sensory qualities of modified atmosphere packaged “ready to eat” orange segments

Microbial and sensory qualities of modified atmosphere packaged “ready to eat” orange segments

10 70 1

Wheat and barley straw for production of mushrooms

Wheat and barley straw for production of mushrooms

7 45 1

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