Processing food trang 1 tải miễn phí từ TAILIEUCHUNG

"Processing food" trang 1 - tải miễn phí từ Tailieuchung

Microbial behavior against newer methods of food processing and preservation: A review

Microbial behavior against newer methods of food processing and preservation: A review

6 87 2

Food Processing

Food Processing

1 70 0

Benders’ dictionary of nutrition and food technology

Benders’ dictionary of nutrition and food technology

550 93 0

NUTRITION AND FOOD SCIENCE

NUTRITION AND FOOD SCIENCE

75 59 0

A study to understand the enterprise challenges in small scale agro-food processing firms

A study to understand the enterprise challenges in small scale agro-food processing firms

7 79 0

Leverage and firm performance: Empirical evidence from Indian food processing industry

Leverage and firm performance: Empirical evidence from Indian food processing industry

8 80 1

Skill development among youth under food processing training programmes

Skill development among youth under food processing training programmes

4 50 1

Oxidative stability of ghee as affected by natural antioxidants extracted from food processing wastes

Oxidative stability of ghee as affected by natural antioxidants extracted from food processing wastes

8 40 1

Food Processing Handbook

Food Processing Handbook

602 90 0

Food processing methods towards reduction of antinutritional factors in chickpea

Food processing methods towards reduction of antinutritional factors in chickpea

9 81 0

Microwaves and radiowaves: In food processing and preservation

Microwaves and radiowaves: In food processing and preservation

14 35 1

Dietetics for Nurses

Dietetics for Nurses

302 72 0

The Slow Food Story

The Slow Food Story

211 53 0

The Food Processing

The Food Processing

107 57 0

Sustainable food processing activities for food and livelihood security among rural women in Dharwad district of Karnataka

Sustainable food processing activities for food and livelihood security among rural women in Dharwad district of Karnataka

7 87 0

Summary of Doctoral dissertation Food technology: Application of fermentation, heating treatment techniques and nanotechnology in processing and enhancing the value of bioactive compounds in garlic

Summary of Doctoral dissertation Food technology: Application of fermentation, heating treatment techniques and nanotechnology in processing and enhancing the value of bioactive compounds in garlic

42 36 1

REFASHIONING NATURE: FOOD, ECOLOGY AND CULTURE

REFASHIONING NATURE: FOOD, ECOLOGY AND CULTURE

298 57 0

Handbook of the Food Process Design

Handbook of the Food Process Design

1533 90 0

Food Biochemistry and Food Processing

Food Biochemistry and Food Processing

899 73 4

Food, Fermentation and Micro-organisms

Food, Fermentation and Micro-organisms

232 71 0

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