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Green gram (Vigna radiate) grains were procured from local market, cleaned and graded by two screen cleaner-cum-grader. Storage study was conducted by storing large sized green gram grains in 4 types of bags (jute, plastic, polythene, hermetic) without and with treatment (aluminium phosphide tablets) at 3 different initial moisture contents (12.34, 14.07, 16.04 % w.b.). Total 21 such bags having different treatment combinations were kept in laboratory for 33 weeks. | Effect of storage duration on water activity of green gram stored in hermetic and other bags
