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Lecture Food and beverage cost control (5th Edition): Chapter 6 - Dopson, Hayes, Miller

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Lecture Food and beverage cost control, chapter 6 - Managing food and beverage pricing. This chapter presents the following content: Menu formats, menu specials, factors affecting menu pricing, assigning menu prices, special pricing situations, technology tools. | Lecture Food and beverage cost control (5th Edition): Chapter 6 - Dopson, Hayes, Miller

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Lecture Food and beverage cost control (5th Edition): Chapter 6 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (5th Edition): Chapter 5 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (5th Edition): Chapter 5 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (5th Edition): Chapter 6 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (5th Edition): Chapter 5 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (5th Edition): Chapter 6 - Dopson, Hayes, Miller

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Lecture Food and beverage cost control (5th Edition): Chapter 9 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (5th Edition): Chapter 3 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (5th Edition): Chapter 4 - Dopson, Hayes, Miller

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