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Lecture Food and beverage cost control (5th Edition): Chapter 5 - Dopson, Hayes, Miller

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Chapter 5 - Monitoring food and beverage product costs. This chapter presents the following content: Cost of sales, computing cost of food sold, computing cost of beverage sold, utilizing the cost of sales formula, reducing the cost of sales percentage, technology tools. | Lecture Food and beverage cost control (5th Edition): Chapter 5 - Dopson, Hayes, Miller

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