lactic acid bacteria trang 4 tải miễn phí từ TAILIEUCHUNG

"lactic acid bacteria" trang 4 - tải miễn phí từ Tailieuchung

Natural micro flora on edible raw vegetables and fruits

Natural micro flora on edible raw vegetables and fruits

12 97 2

Screening of fermentative microorganisms with amylolytic potentials involved in the fermentation of traditional fermented products in togo

Screening of fermentative microorganisms with amylolytic potentials involved in the fermentation of traditional fermented products in togo

11 69 2

Standardization and quality evaluation of spray dried flavored lassi powder

Standardization and quality evaluation of spray dried flavored lassi powder

8 40 1

Studies on exploration of psyllium husk as prebiotic for the preparation of traditional fermented food “Buttermilk”

Studies on exploration of psyllium husk as prebiotic for the preparation of traditional fermented food “Buttermilk”

14 48 1

Genomic characterization of Lactobacillus fermentum DSM 20052

Genomic characterization of Lactobacillus fermentum DSM 20052

13 31 2

Comparative genomics of eight Lactobacillus buchneri strains isolated from food spoilage

Comparative genomics of eight Lactobacillus buchneri strains isolated from food spoilage

12 32 1

Expanding the biodiversity of Oenococcus oeni through comparative genomics of apple cider and kombucha strains

Expanding the biodiversity of Oenococcus oeni through comparative genomics of apple cider and kombucha strains

15 28 1

Large plasmidome of dairy Lactococcus lactis subsp. lactis biovar diacetylactis FM03P encodes technological functions and appears highly unstable

Large plasmidome of dairy Lactococcus lactis subsp. lactis biovar diacetylactis FM03P encodes technological functions and appears highly unstable

19 14 1

Bioengineering of the circular bacteriocin from enterococcus faecium NKR-5-3 by NNK - scanning to enhance its bioactivity

Bioengineering of the circular bacteriocin from enterococcus faecium NKR-5-3 by NNK - scanning to enhance its bioactivity

7 47 1

Isolation and characterization of potential probiotic Lactobacilli from leaves of food plants for possible additives in pellet feeding

Isolation and characterization of potential probiotic Lactobacilli from leaves of food plants for possible additives in pellet feeding

8 52 1

Sử dụng vi khuẩn Lactobacillus spp. phân lập từ thực phẩm lên men truyền thống để kéo dài thời gian bảo quản bánh mì

Sử dụng vi khuẩn Lactobacillus spp. phân lập từ thực phẩm lên men truyền thống để kéo dài thời gian bảo quản bánh mì

5 25 1

Sử dụng vi khuẩn Lactobacillus spp. phân lập từ thực phẩm lên men truyền thống để kéo dài thời gian bảo quản bánh mì

Sử dụng vi khuẩn Lactobacillus spp. phân lập từ thực phẩm lên men truyền thống để kéo dài thời gian bảo quản bánh mì

6 24 1

Interactions between fava bean protein and dextrans produced by Leuconostoc pseudomesenteroides DSM 20193 and Weissella cibaria Sj 1b

Interactions between fava bean protein and dextrans produced by Leuconostoc pseudomesenteroides DSM 20193 and Weissella cibaria Sj 1b

9 4 1

Comparative genomics of Leuconostoc lactis strains isolated from human gastrointestinal system and fermented foods microbiomes

Comparative genomics of Leuconostoc lactis strains isolated from human gastrointestinal system and fermented foods microbiomes

14 5 1

Field evaluation of effective microorganisms (EM ) application for growth, nodulation, and nutrition of mung bean

Field evaluation of effective microorganisms (EM ) application for growth, nodulation, and nutrition of mung bean

10 53 0

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