nutritional composition trang 2 tải miễn phí từ TAILIEUCHUNG

"nutritional composition" trang 2 - tải miễn phí từ Tailieuchung

Nutritional evaluation of bun developed from quality protein maize for nutritional security of rural people

Nutritional evaluation of bun developed from quality protein maize for nutritional security of rural people

4 78 0

Nutritional value and acceptability of sweet biscuit developed from quality protein maize for nutritional security of rural as well as urban people

Nutritional value and acceptability of sweet biscuit developed from quality protein maize for nutritional security of rural as well as urban people

5 43 1

$A comparative study on nutritional profile and antinutrients of buckwheat fractions (Fagopyrum esculentum)$

A comparative study on nutritional profile and antinutrients of buckwheat fractions (Fagopyrum esculentum)

10 49 0

Comparison of peanut and black oncom biscuit: Nutritional characteristics and aflatoxin evaluation with the potential health benefits

Comparison of peanut and black oncom biscuit: Nutritional characteristics and aflatoxin evaluation with the potential health benefits

6 19 1

Brazilian owners perception of the body condition score of dogs and cats

Brazilian owners perception of the body condition score of dogs and cats

9 7 1

Effects of nitrogen and harvesting time on chemical composition of biomass of Sudan grass, fodder sorghum, and their hybrid

Effects of nitrogen and harvesting time on chemical composition of biomass of Sudan grass, fodder sorghum, and their hybrid

12 83 0

Sensory evaluation and proximate composition of rice based traditional food products of India

Sensory evaluation and proximate composition of rice based traditional food products of India

12 61 0

Comparison of amino acid composition, nutritional value of sesame seed proteins in some local and imported sesame cultivars in Vietnam

Comparison of amino acid composition, nutritional value of sesame seed proteins in some local and imported sesame cultivars in Vietnam

6 32 1

Associations between body mass index, body composition and bone density in young adults: Findings from a southern Brazilian cohort

Associations between body mass index, body composition and bone density in young adults: Findings from a southern Brazilian cohort

10 27 1

Nutritional analysis of few selected wild edible leafy vegetables of Tribal of Jharkhand, India

Nutritional analysis of few selected wild edible leafy vegetables of Tribal of Jharkhand, India

7 32 1

Acids béo trong một số loài cá nước ngọt

Acids béo trong một số loài cá nước ngọt

10 108 0

Growth and nutritional status of children with homozygous sickle cell disease

Growth and nutritional status of children with homozygous sickle cell disease

25 50 0

BEER: QUALITY, SAFETY AND NUTRITIONAL ASPECTS

BEER: QUALITY, SAFETY AND NUTRITIONAL ASPECTS

156 65 0

Báo cáo y học: " Changes in body weight, body composition and cardiovascular risk factors after long-term nutritional intervention in patients with severe mental illness: an observational study"

8 44 0

Value addition, nutritional parameters and quality certifications in exportable organic Moringa produce

Value addition, nutritional parameters and quality certifications in exportable organic Moringa produce

16 51 0

Nutritive analysis of azolla pinnata and its cultivation during winter season

Nutritive analysis of azolla pinnata and its cultivation during winter season

7 82 0

Bio-Chemical and functional characteristics of black gram (Vigna Mungo) cultivars grown in Himachal Pradesh,India

Bio-Chemical and functional characteristics of black gram (Vigna Mungo) cultivars grown in Himachal Pradesh,India

12 81 0

Studies on standardization and physic-chemical characteristics of elephant foot yam (Amorphophallus paeoniifolius) Papad

Studies on standardization and physic-chemical characteristics of elephant foot yam (Amorphophallus paeoniifolius) Papad

6 56 0

Development and quality evaluation of dahi fortified with beta carotene rich sweet potato juice variety bhu-sona

Development and quality evaluation of dahi fortified with beta carotene rich sweet potato juice variety bhu-sona

5 94 2

Impact of genetic mutations and nutritional status on the survival of patients with colorectal cancer

Impact of genetic mutations and nutritional status on the survival of patients with colorectal cancer

11 70 0

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