food chemistry trang 2 tải miễn phí từ TAILIEUCHUNG

"food chemistry" trang 2 - tải miễn phí từ Tailieuchung

5-Hydroxymethylfurfural (HMF) levels in honey and other food products: Effects on bees and human health

5-Hydroxymethylfurfural (HMF) levels in honey and other food products: Effects on bees and human health

18 80 0

Voltammetric determination of vanillin in commercial food products using overoxidized poly(pyrrole) film-modified glassy carbon electrodes

Voltammetric determination of vanillin in commercial food products using overoxidized poly(pyrrole) film-modified glassy carbon electrodes

15 38 1

A simple automated microplate method for determining reducing sugars in food extracts and synthetic serum using cupric-neocuproine as reductant

A simple automated microplate method for determining reducing sugars in food extracts and synthetic serum using cupric-neocuproine as reductant

14 49 1

Preparation and physicochemical characterization of zinc oxide/sodium cellulose composite for food packaging

Preparation and physicochemical characterization of zinc oxide/sodium cellulose composite for food packaging

12 23 1

Magnetic solid-phase extraction based on Coriolus versicolor-immobilized γ-Fe2O3 nanoparticles for preconcentration and determination of Al(III) in water and food samples

Magnetic solid-phase extraction based on Coriolus versicolor-immobilized γ-Fe2O3 nanoparticles for preconcentration and determination of Al(III) in water and food samples

12 55 1

Evaluation of the enrichment and amplification effect of pentachlorobenzene with lower bioconcentration in the food chain before and after modification

Evaluation of the enrichment and amplification effect of pentachlorobenzene with lower bioconcentration in the food chain before and after modification

20 25 1

Potentiometric determination of some food additives and their binding to a polycationic species using polyion sensors

Potentiometric determination of some food additives and their binding to a polycationic species using polyion sensors

8 23 1

Electrochemical determination of Sudan IV in food samples by using graphene-modified glassy carbon electrodes

Electrochemical determination of Sudan IV in food samples by using graphene-modified glassy carbon electrodes

7 23 1

Mn-doped ZnS quantum dots as a room-temperature phosphorescent probe for analysis of glutamic acid in foodstuffs

Mn-doped ZnS quantum dots as a room-temperature phosphorescent probe for analysis of glutamic acid in foodstuffs

10 39 3

Chromium redox speciation in food samples

Chromium redox speciation in food samples

12 46 3

Production of certified reference material Escherichia coli in milk-based product

Production of certified reference material Escherichia coli in milk-based product

10 5 1

A simple quantitative method using TLC-image analysis to determine fructooligosaccharides (FOS) in food samples

A simple quantitative method using TLC-image analysis to determine fructooligosaccharides (FOS) in food samples

9 6 1

Synthesis, characterization, and antimicrobial evaluation of polyvinylalcohol-osthol composite films

Synthesis, characterization, and antimicrobial evaluation of polyvinylalcohol-osthol composite films

15 5 1

Electrically Driven Membrane Processes

Electrically Driven Membrane Processes

52 52 0

FOOD LIPIDS Chemistry, Nutrition, and Biotechnology

FOOD LIPIDS Chemistry, Nutrition, and Biotechnology

930 97 0

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