honey trang 1 tải miễn phí từ TAILIEUCHUNG

"honey" trang 1 - tải miễn phí từ Tailieuchung

Production and export honey in Dak Lak

Production and export honey in Dak Lak

12 75 0

To study the antimicrobial properties of honey on common microorganisms

To study the antimicrobial properties of honey on common microorganisms

8 66 0

Isolation, characterization and identification of probiotic lactic acid bacteria (LAB) from honey bees

Isolation, characterization and identification of probiotic lactic acid bacteria (LAB) from honey bees

13 63 0

A comparative study on the antimicrobial activity of natural and artificial (Adulterated) Honey produced in some localities in Ghana

A comparative study on the antimicrobial activity of natural and artificial (Adulterated) Honey produced in some localities in Ghana

11 47 1

Pollen analysis of honeys from Varaždin County, Croatia

Pollen analysis of honeys from Varaždin County, Croatia

7 82 0

Effect of biomass type and proportion of binding material on strength and burning quality of honey-comb briquette

Effect of biomass type and proportion of binding material on strength and burning quality of honey-comb briquette

9 65 0

Consumer preference towards branded and unbranded honey in Tamil Nadu, India

Consumer preference towards branded and unbranded honey in Tamil Nadu, India

4 79 2

Optimisation of vehicle routing problem for school buses using honey bee algorithm

Optimisation of vehicle routing problem for school buses using honey bee algorithm

11 72 1

Fascinating communication in honey bees

Fascinating communication in honey bees

15 37 1

Isolation and purification of bacteriocin produced by Lactobacillus plantarum isolated from honey bees gut and its inhibitory action against major human colon pathogens

Isolation and purification of bacteriocin produced by Lactobacillus plantarum isolated from honey bees gut and its inhibitory action against major human colon pathogens

11 27 1

Discrimination of Samar and Talh honey produced in the Gulf Cooperation Council (GCC) region using multivariate data analysis

Discrimination of Samar and Talh honey produced in the Gulf Cooperation Council (GCC) region using multivariate data analysis

7 15 1

Physicochemical parameters and mineral components in Vietnam honey as a promising tool for classifying biological origin of honeys

Physicochemical parameters and mineral components in Vietnam honey as a promising tool for classifying biological origin of honeys

6 2 1

THE PRODUCTION OF Vinegar from Honey

THE PRODUCTION OF Vinegar from Honey

19 61 0

To Bee or Not to Bee- A Book for Beeings Who Feel There’s More to Life Than Just Making Honey, Revised Edition

To Bee or Not to Bee- A Book for Beeings Who Feel There’s More to Life Than Just Making Honey, Revised Edition

73 49 0

The antibacterial and antifungal effects of Rhododendron derived mad honey and extracts of four Rhododendron species

The antibacterial and antifungal effects of Rhododendron derived mad honey and extracts of four Rhododendron species

8 68 0

Classification and identification of Vietnamese honey using chemometrics based on 1 H-NMR data

Classification and identification of Vietnamese honey using chemometrics based on 1 H-NMR data

8 62 0

In vitro antimicrobial activity of honey and lemon juice mixture against clinical isolates from patients with respiratory tract infections, Bamenda-Cameroon

In vitro antimicrobial activity of honey and lemon juice mixture against clinical isolates from patients with respiratory tract infections, Bamenda-Cameroon

9 51 0

Antibacterial characterisation of Apis honey on gram positive human pathogens

Antibacterial characterisation of Apis honey on gram positive human pathogens

8 85 0

In vitro study on the effect of some plant extracts, cow urine, cow dung, cow milk and honey against colletotrichum capsici

In vitro study on the effect of some plant extracts, cow urine, cow dung, cow milk and honey against colletotrichum capsici

8 145 0

To study the microbial changes of herbal lassi (Enriched with Honey and Tulsi (Ocimum sanctum Linn.) during storage

To study the microbial changes of herbal lassi (Enriched with Honey and Tulsi (Ocimum sanctum Linn.) during storage

8 67 0

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