Organoleptic analysis trang 1 tải miễn phí từ TAILIEUCHUNG

"Organoleptic analysis" trang 1 - tải miễn phí từ Tailieuchung

Quality assessment of fresh squashes through organoleptic analysis by Hedonic test

Quality assessment of fresh squashes through organoleptic analysis by Hedonic test

5 42 1

Growth kinetics of lactic acid bacteria in kunun-zaki supplemented with soymilk

Growth kinetics of lactic acid bacteria in kunun-zaki supplemented with soymilk

10 52 1

Effect of incorporation of different levels of algal oil in rice based ready to eat breakfast cereal mix

Effect of incorporation of different levels of algal oil in rice based ready to eat breakfast cereal mix

6 84 2

Studies on isolation of yeast and its comparative performance for quality wine production from pineapple and Sapota

Studies on isolation of yeast and its comparative performance for quality wine production from pineapple and Sapota

8 83 0

Sensory evaluation of value added dairy products using bael pulp (Aegle marmelos) and stevia powder

Sensory evaluation of value added dairy products using bael pulp (Aegle marmelos) and stevia powder

10 93 0

Development of value added products from mulberry leaves

Development of value added products from mulberry leaves

10 80 1

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