TAILIEUCHUNG - Studies on isolation of yeast and its comparative performance for quality wine production from pineapple and Sapota

A study on „Comparative Performance of yeasts for Quality Wine Production‟ was carried out at Vasantrao Naik College of Agricultural Biotechnology, Yavatmal during the year 2019-20. Two different yeast strains PI-1 and PI-2 were isolated from rotten pineapple (Ananus comosus ) juice using YEPD medium. The isolated strains tested and confirmed to yeast Saccharomyces cerevisiae. These two identified strains PI-1 and PI-2 were studied for capability of fermentation activity for quality wine production and found PI-1 found to be of good capability for wine production. The experiment was conducted with an objectives to study the comparative performance of isolated PI-1 yeast with Market yeast Saccharomyces cerevisiae for quality wine preparation from pineapple and sapota. In the said experiment extracted pineapple and sapota juice each were inoculated with 5% yeast PI-1 and 5% MY-I . of Saccharomyces cerevisiae respectively to form four treatments conducted in five sets of replications and allowed for primary fermentation for 6-10 days. The juice sugar was maintained to 20 oB. After 30 days of secondary fermentation, clarified the wine with bentonite clay . The pineapple and sapota wines from four treatments were analyzed for physiochemical properties and organoleptic evaluation after 30 days of fermentation. From the observations recorded, it was found that, the yeast isolate PI-1 of Saccharomyces cerevisiae recorded maximum fermentation in wine as reported minimum TSS, total sugar, higher percentage of titrable acidity, ascorbic acid and alcohol. | Studies on isolation of yeast and its comparative performance for quality wine production from pineapple and Sapota

• Sinh học
• Saccharomyces cerevisiae
• Organoleptic analysis
• Pineapple and Sapota
• Quality wine production
• Yeast and its comparative performance
• Studies on isolation of yeast
• RGT saccharomyces cerevisiae
• Prebiotic MOS
• Isolation and characterization
• Rabbit gut transmitted Saccharomyces cerevisiae
• Lên men rượu vang vải thiều
• Chủng nấm men Saccharomyces Cerevisiae LC3
• Saccharomyces Cerevisiae LC3
• Quá trình lên men rượu vang vải
• Phòng thí nghiệm vi sinh
• Tạp chí Công nghệ Sinh học
• Bài viết về sinh học
• Cải biến chủng
• Chủng nấm men Saccharomyces cerevisiae D8
• Lentinula edodes
• PCRRFLP and SDSPAGE
• Saccharomyces cerevisiae and Lentinula edodes
• Region based diversity studies
• Sử dụng Saccharomyces cerevisiae rv002
• Men rượu vang từ quả sim
• Saccharomyces cerevisiae RV002
• Phần mềm SPSS
• Hiệu quả lên men
• Agricultural science
• Protein enrichment of yam peels
• Fermentation with Saccharomyces cerevisiae
• Proximate composition
• Tạp chí khoa học
• Sàng lọc chủng nấm men Saccharomyces Cerevisiae
• Khả năng tích lũy kẽm cao
• Chủng nấm men
• Chủng nấm men S
• cerevisiae
• Scientific reports
• scientific research
• Structural biochemistry
• decarboxylase
• biochemical studies
• khả năng hấp thu
• kim loại nặng
• nấm men Saccharomyces cerevisiae
• hóa học môi trường
• đề tài nghiên cứu
• nghiên cứu khoa học
• breast cancer
• medicine
• phosphatidate
• medical knowledge
• biochemistry
• Saccharomyces cerevisiae H2 RNase
• cytoplasm
• analysis of cytoplasmic
• báo cáo khoa học
• enzyme amylase
• SẢN XUẤT MEN RƯỢU
• Đồng bằng sông Cửu Long
• α amylase
• β−glucanase
• Bacillus subtilis
• Gene cloning
• Công nghệ sinh học
• Môi trường nhân giống
• Chủng Saccharomyces cerevisiae MS42
• Qúa trình sinh trưởng của nấm men
• Lactobacillus acidophilus
• Simulated gastric juice
• Tạp chí sinh học
• Intergenic sequences
• Sense and antisense sequences
• Nghiên cứu quy trình tách chiết Beta glucan
• Quy trình tách chiết Beta glucan
• Quy trình tách chiế
• Tế bào Saccharomyces Cerevisiae
• Bã men bia
• Osmotic stress
• Oxidative stress
• Transcriptional repression
• Enzyme invertase
• Glucose sensing
• Glucose uptake
• Yeast cells
• Cyclin dependent protein
• Cytoplasmic sensor proteins
• Glucose repression
• Hexose transporters
• Non histone proteins
• HXT4 gene
• Thioredoxin reductase
• Methionine sulfoxide
• TRX2 genes
• Thioredoxin system
• Tạp chí Đại học công nghiệp thực phẩm
• Tinh dầu quế
• Saccharomyces cerevisiae và aspergillus niger
• Phương pháp khuếch tán
• Phương pháp ức chế hệ sợi
• Yeast protoplasts
• Auxotroph strains DC6
• Inhomogeneous alternating
• Polyethylene glycol
• Hexokinase PII
• SUC2 gene
• Gcr2 and Sgc1 mutants
• Ampicillin activates
• CWI pathway
• Candida albicans
• MAP kinase 1