Modification of starch trang 1 tải miễn phí từ TAILIEUCHUNG

"Modification of starch" trang 1 - tải miễn phí từ Tailieuchung

Topic: Modification of rice starch properties by addition of Amino Acids at various PH levels

Topic: Modification of rice starch properties by addition of Amino Acids at various PH levels

145 66 1

ADVANCES IN FOOD AND NUTRITION RESEARCH VOLUME 41

ADVANCES IN FOOD AND NUTRITION RESEARCH VOLUME 41

217 72 0

Modification of starch: A review on the application of “green” solvents and controlled functionalization

Modification of starch: A review on the application of “green” solvents and controlled functionalization

19 1 1

Effect of ultrasound treatment on physicochemical and functional properties of cassava starch

Effect of ultrasound treatment on physicochemical and functional properties of cassava starch

14 67 0

Physical modification of starch by heat-moisture treatment and annealing and their applications: A review

Physical modification of starch by heat-moisture treatment and annealing and their applications: A review

15 1 1

Study on Modification of starch with anhydride functional polyethylene using peanut oil as compatibilizer

Study on Modification of starch with anhydride functional polyethylene using peanut oil as compatibilizer

5 37 0

The global transcriptional response of a raw starch-degrading amylolytic Saccharomyces cerevisiae strain to oxygen limitation and genetic modification

The global transcriptional response of a raw starch-degrading amylolytic Saccharomyces cerevisiae strain to oxygen limitation and genetic modification

40 57 0

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