TAILIEUCHUNG - Topic: Modification of rice starch properties by addition of Amino Acids at various PH levels

Topic "Modification of rice starch properties by addition of Amino Acids at various PH levels" studied with content: Introduction, review of related literature, modification of rice starch properties by addition of amino acids at various ph levels, summary and conclusions. | MODIFICATION OF RICE STARCH PROPERTIES BY ADDITION OF AMINO ACIDS AT VARIOUS pH LEVELS A Thesis Submitted to the Graduate Faculty of the Louisiana State University and Agricultural and Mechanical College in partial fulfillment of the requirements for the degree of Master of Science in The Department of Food Science by Rosaly V. Manaois . Central Luzon State University 2001 August 2009 ACKNOWLEDGMENTS My sincere gratitude go to the following without whom my Masters study and this work will not come into fruition Dr. Joan M. King my advisor for her expertise time patience motivation and continuous support throughout my study and research her making sure that I understand the concepts well and her putting importance on the fact that I gained more knowledge during the whole research process I deeply appreciate My committee members Dr. John W. Finley and Dr. Zhimin Xu for their constructive comments and suggestions which stimulated me to think more critically and encouraged me to further better my work My professors Dr. Witoon Prinyawiwatkul for sharing his expertise in statistics for the analysis and interpretation of my data Dr. Subramaniam Sathivel for providing me opportunity to use a rheometer and learn more about rheology Dr. Lucina Lampila for imparting her knowledge on phosphates and Dr. Paul Wilson and Dr. Jack Losso for assisting me on lyophilization and for volunteering very helpful information Dr. Alfredo Prudente Jr. and Jonathan Futch my colleagues in the laboratory for all their help support and friendship Huaixia Eva Yin for her kind assistance in doing the rheology test and Phantipha Charoenthaikij for her valuable insights on starch analysis The Ford Foundation-International Fellowships Program for allowing me to realize my aspiration to study abroad through the generous support they provided My family my parents Rogelio and Fely and my sisters Fely Rose Fely Reina and Fely II for their moral and spiritual guidance support and love And my Creator .

• Tiếng Anh phổ thông
• Modification of rice starch propertie
• Amino Acids at various PH levels
• Modification of rice starch
• Modification of rice starch properties by addition
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