Extrusion cooking trang 1 tải miễn phí từ TAILIEUCHUNG

"Extrusion cooking" trang 1 - tải miễn phí từ Tailieuchung

Development of model for extrusion cooking based on textural properties of extrudate prepared from rice broken and pigeon pea dal broken flour blends

Development of model for extrusion cooking based on textural properties of extrudate prepared from rice broken and pigeon pea dal broken flour blends

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Types of extruders used for extrusion cooking - A Review

Types of extruders used for extrusion cooking - A Review

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Effect of extrusion parameters on textural properties of parboiled rice based bittergourd and water chestnut blended extrudates

Effect of extrusion parameters on textural properties of parboiled rice based bittergourd and water chestnut blended extrudates

9 76 0

TECHNOLOGY OF CEREALS: AN INTRODUCTION FOR STUDENTS OF FOOD SCIENCE AND AGRICULTURE

TECHNOLOGY OF CEREALS: AN INTRODUCTION FOR STUDENTS OF FOOD SCIENCE AND AGRICULTURE

348 58 0

TECHNOLOGY OF CEREALS: AN INTRODUCTION FOR STUDENTS OF FOOD SCIENCE AND AGRICULTURE FOURTH EDITION

TECHNOLOGY OF CEREALS: AN INTRODUCTION FOR STUDENTS OF FOOD SCIENCE AND AGRICULTURE FOURTH EDITION

345 57 0

TECHNOLOGY OF CEREALS: AN INTRODUCTION FOR STUDENTS OF FOOD SCIENCE , AGRICULTURE

TECHNOLOGY OF CEREALS: AN INTRODUCTION FOR STUDENTS OF FOOD SCIENCE , AGRICULTURE

345 56 0

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