Evaluation of mango trang 1 tải miễn phí từ TAILIEUCHUNG

"Evaluation of mango" trang 1 - tải miễn phí từ Tailieuchung

Preparation and evaluation of bael-mango jam

Preparation and evaluation of bael-mango jam

5 100 0

Evaluation of potentiality of mango (Mangifera indica l.) cultivars for physico-chemical attributes of fruit

Evaluation of potentiality of mango (Mangifera indica l.) cultivars for physico-chemical attributes of fruit

7 61 1

Microbiological and sensory stability of preserved mango (Mallika) pulp during storage

Microbiological and sensory stability of preserved mango (Mallika) pulp during storage

7 46 1

Evaluation of different inoculation methods for mango anthracnose disease development

Evaluation of different inoculation methods for mango anthracnose disease development

5 35 1

Evaluation of mango (Mangifera indica L.) cultivars on the basis of quality characters of fruit under Faizabad condition

Evaluation of mango (Mangifera indica L.) cultivars on the basis of quality characters of fruit under Faizabad condition

6 67 0

Quality analysis of mango fruit waste for utilization in food products

Quality analysis of mango fruit waste for utilization in food products

8 88 0

In vitro evaluation of fungicides, botanicals and bioagents against psilotrichum corticolum causing black banded disease of Mango

In vitro evaluation of fungicides, botanicals and bioagents against psilotrichum corticolum causing black banded disease of Mango

10 53 0

Evaluation of physical and chemical composition of mango varieties for Nectar and Pana

Evaluation of physical and chemical composition of mango varieties for Nectar and Pana

6 37 1

Retention and evaluation of antioxidant activity of polyphenol extract from mango peel powder as a source of natural phyto-nutrients in biscuits and its shelf life study

Retention and evaluation of antioxidant activity of polyphenol extract from mango peel powder as a source of natural phyto-nutrients in biscuits and its shelf life study

13 59 1

Nutritional and sensory evaluation of mango pulp and milk powder incorporated sponge cake

Nutritional and sensory evaluation of mango pulp and milk powder incorporated sponge cake

9 53 1

In vitro evaluation of fungicides and botanicals against black banded disease of mango incited by peziotrichum corticolum (Rhinocladium corticolum) (Massee) subramanian

In vitro evaluation of fungicides and botanicals against black banded disease of mango incited by peziotrichum corticolum (Rhinocladium corticolum) (Massee) subramanian

5 51 0

Evaluation of pre-mix fungicide, fluxapyroxad and pyraclostrobin 500 SC against powdery mildew (Oidium mangiferae) disease of mango

Evaluation of pre-mix fungicide, fluxapyroxad and pyraclostrobin 500 SC against powdery mildew (Oidium mangiferae) disease of mango

8 54 0

Evaluation of mango (Mangifera indica L.) rootstocks under induced moisture stress condition for various morpho-physiological traits

Evaluation of mango (Mangifera indica L.) rootstocks under induced moisture stress condition for various morpho-physiological traits

6 24 1

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