Bread quality trang 1 tải miễn phí từ TAILIEUCHUNG

"Bread quality" trang 1 - tải miễn phí từ Tailieuchung

Determination of the bread-making quality of flours using an automatic bread machine

Determination of the bread-making quality of flours using an automatic bread machine

11 100 0

Diversity analysis of genetic, agronomic, and quality characteristics of bread wheat (Triticum aestivum L.) cultivars grown in Turkey

Diversity analysis of genetic, agronomic, and quality characteristics of bread wheat (Triticum aestivum L.) cultivars grown in Turkey

12 59 0

Assessing genetic diversity for yield and quality traits in germplasm lines of bread wheat (Triticum aestivum L.)

Assessing genetic diversity for yield and quality traits in germplasm lines of bread wheat (Triticum aestivum L.)

5 62 1

Genetic analysis of quality traits in bread wheat

Genetic analysis of quality traits in bread wheat

10 73 0

Formulations and quality characterization of gluten-free Egyptian balady flat bread

Formulations and quality characterization of gluten-free Egyptian balady flat bread

7 20 1

Allelic variations of glutenin subunits and their association with quality traits in bread wheat genotypes

Allelic variations of glutenin subunits and their association with quality traits in bread wheat genotypes

8 75 0

The effect of bee bread on the egg quality of Japanese quails during laying period

The effect of bee bread on the egg quality of Japanese quails during laying period

6 27 1

Effect of different milling processes on Egyptian wheat flour properties and pan bread quality

Effect of different milling processes on Egyptian wheat flour properties and pan bread quality

9 21 1

Studies on process development and quality evaluation of sour dough bread

Studies on process development and quality evaluation of sour dough bread

16 79 0

Effect of carboxy methyl cellulose and gum arabic on the stability of frozen dough for bakery products

Effect of carboxy methyl cellulose and gum arabic on the stability of frozen dough for bakery products

5 45 0

Selection for test weight and kernel weight in high yielding wheat using a safety first index

Selection for test weight and kernel weight in high yielding wheat using a safety first index

9 79 0

Genetic analysis of some physical properties of bread wheat grain (Triticum aestivum L. em Thell)

Genetic analysis of some physical properties of bread wheat grain (Triticum aestivum L. em Thell)

11 81 0

Global status of 47 major wheat loci controlling yield, quality, adaptation and stress resistance selected over the last century

Global status of 47 major wheat loci controlling yield, quality, adaptation and stress resistance selected over the last century

14 52 0

Deletion of high-molecular-weight glutenin subunits in wheat significantly reduced dough strength and bread-baking quality

Deletion of high-molecular-weight glutenin subunits in wheat significantly reduced dough strength and bread-baking quality

12 58 0

Chromosome-scale comparative sequence analysis unravels molecular mechanisms of genome dynamics between two wheat cultivars

Chromosome-scale comparative sequence analysis unravels molecular mechanisms of genome dynamics between two wheat cultivars

16 9 1

Isolation of some yeast strains from natural sources has a powerful programming application forbreakproduction

Isolation of some yeast strains from natural sources has a powerful programming application forbreakproduction

6 8 1

Effects of powder from Passiflora edulis peel on dough properties and bread quality

Effects of powder from Passiflora edulis peel on dough properties and bread quality

8 2 1

Functional expression of a novel α-amylase from Antarctic psychrotolerant fungus for baking industry and its magnetic immobilization

Functional expression of a novel α-amylase from Antarctic psychrotolerant fungus for baking industry and its magnetic immobilization

13 53 0

Composition, variation, expression and evolution of low-molecular-weight glutenin subunit genes in Triticum urartu

Composition, variation, expression and evolution of low-molecular-weight glutenin subunit genes in Triticum urartu

14 66 0

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