Antioxidant content trang 1 tải miễn phí từ TAILIEUCHUNG

"Antioxidant content" trang 1 - tải miễn phí từ Tailieuchung

Comparison of total phenolic content, total flavonoid content, antioxidant capacity and free radical scavenging activity of leaves of Elaeocarpus sphaericus and Roots of Pelargonium zonale

Comparison of total phenolic content, total flavonoid content, antioxidant capacity and free radical scavenging activity of leaves of Elaeocarpus sphaericus and Roots of Pelargonium zonale

9 59 1

The antioxidant capacity and macroelement content of several onion cultivars

The antioxidant capacity and macroelement content of several onion cultivars

6 63 0

Phenolic content and antioxidant properties of herbal sandesh

Phenolic content and antioxidant properties of herbal sandesh

9 56 1

Phytochemical analysis and correlation of total polyphenol content and antioxidant properties of Symplocos cochinchinensis leaves

Phytochemical analysis and correlation of total polyphenol content and antioxidant properties of Symplocos cochinchinensis leaves

6 1 1

Comparison of antioxidant capacities and antioxidant components of commercial bitter melon (Momordica charantia L.) products

Comparison of antioxidant capacities and antioxidant components of commercial bitter melon (Momordica charantia L.) products

11 43 1

Effect of cooking on total antioxidant activity, polyphenols and flavanoid content in commonly consumed vegetables

Effect of cooking on total antioxidant activity, polyphenols and flavanoid content in commonly consumed vegetables

8 55 3

Effects of storage conditions on polyphenol and triterpenoid saponin content and the antioxidant capacity of ethanolic extract from leaves of Polyscias fruticosa (L.) Harms

Effects of storage conditions on polyphenol and triterpenoid saponin content and the antioxidant capacity of ethanolic extract from leaves of Polyscias fruticosa (L.) Harms

7 62 1

In vitro antioxidant activity and content of compounds from curculigo Orchioides rhizomes

In vitro antioxidant activity and content of compounds from curculigo Orchioides rhizomes

7 59 1

Effect of sulphur and selenium on yield, selenium content and antioxidant properties in sunflower (Helianthus annuus L.)

Effect of sulphur and selenium on yield, selenium content and antioxidant properties in sunflower (Helianthus annuus L.)

7 68 0

Effect of irrigation on processing tomato yield and antioxidant components

Effect of irrigation on processing tomato yield and antioxidant components

8 63 0

Effect of extraction conditions on the antioxidant activity of Vernonia amygdalina Del. (Asteraceae)

Effect of extraction conditions on the antioxidant activity of Vernonia amygdalina Del. (Asteraceae)

10 91 1

A simple method for the characterization of antioxidant property of different extracts of bark of Gethi (Boehmeria rugulosa)

A simple method for the characterization of antioxidant property of different extracts of bark of Gethi (Boehmeria rugulosa)

11 75 1

Agronomic characteristics, anthocyanin content, and antioxidant activity of anthocynins extracted from the seeds of black rice accessions

Agronomic characteristics, anthocyanin content, and antioxidant activity of anthocynins extracted from the seeds of black rice accessions

12 72 1

Evaluation of total phenolic and flavonoids content and their relation with antioxidant properties of tagetes patula varieties, through DPPH assay

Evaluation of total phenolic and flavonoids content and their relation with antioxidant properties of tagetes patula varieties, through DPPH assay

8 100 1

Comparative evaluation on phenolic content and antioxidant activity of legume sprouts as affected by various solvents for application in livestock products

Comparative evaluation on phenolic content and antioxidant activity of legume sprouts as affected by various solvents for application in livestock products

11 64 0

A study on protein, in vitro protein digestibility, antioxidant activity and total polyphenol content of horsegram varieties

A study on protein, in vitro protein digestibility, antioxidant activity and total polyphenol content of horsegram varieties

9 65 0

Determination of antioxidant and antimicrobial activities of the extracts of aerial parts of Portulaca quadrifida

Determination of antioxidant and antimicrobial activities of the extracts of aerial parts of Portulaca quadrifida

6 106 0

Protein, micronutrient, antioxidant potential and phytate content of pearl millet hybrids and composites adopted for cultivation by farmers of Haryana, India

Protein, micronutrient, antioxidant potential and phytate content of pearl millet hybrids and composites adopted for cultivation by farmers of Haryana, India

11 69 0

Association mapping for total polyphenol content, total flavonoid content and antioxidant activity in barley

Association mapping for total polyphenol content, total flavonoid content and antioxidant activity in barley

10 35 1

Phenolic content and antioxidant activity of einkorn and emmer sprouts and wheatgrass obtained under different radiation wavelengths

Phenolic content and antioxidant activity of einkorn and emmer sprouts and wheatgrass obtained under different radiation wavelengths

9 25 1

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