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Tuyển tập các báo cáo nghiên cứu về y học được đăng trên tạp chí y học Wertheim cung cấp cho các bạn kiến thức về ngành y đề tài: An integrated assessment of wild vegetable resources in Inner Mongolian Autonomous Region. | Wujisguleng and Khasbagen Journal of Ethnobiology and Ethnomedicine 2010 6 34 http www.ethnobiomed.eom content 6 1 34 JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE RESEARCH Open Access An integrated assessment of wild vegetable resources in Inner Mongolian Autonomous Region China Wujisguleng Wujisguleng1 2 Khasbagen Khasbagen 2 Abstract Background This paper was based on ethnobotanical investigations conducted from 2004-2006 in Inner Mongolian Autonomous Region of northern China. Today due to their nutritious and relatively pollution-free characteristics wild vegetables are playing an increasingly important role in peoples health and well-being. This paper aims to provide scientific clues for the selection of special and high quality wild vegetables species. Methods An ethnobotanical study consisting of a literature survey open-ended and semi-structured interviews and collection and identification of voucher specimens was carried out to gather information on wild vegetables in Inner Mongolia. Next an integrated assessment of 90 species of wild vegetables was performed using the linearity weighted integrative mathematical analysis method. Results According to an integrated assessment of 90 species of wild vegetables in Inner Mongolia there are 5 species with the highest integrated value 40 species of high-integrated value 43 species of general integrated value and 2 species of low value. The results indicate that the vast majority of wild vegetables have high value in Inner Mongolia. Conclusions Inner Mongolia is rich in wild vegetable resources. A comprehensive assessment indicates that the vast majority of wild vegetables are of high value. However these wild vegetables are seldom collected or cultivated by local people. Most of the collected species require further research and investigation into their nutrient content toxicity and ethnobotany to illuminate their potential as new cultivars or products. Background Study Area Inner Mongolian Autonomous Region from here
