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Tham khảo tài liệu 'tự điển food science, technology and nutrition - vần c', nông - lâm - ngư, nông nghiệp phục vụ nhu cầu học tập, nghiên cứu và làm việc hiệu quả | 82 butterbur See fuki. butterine US term for margarine. buttermilk The residue left after churning butter 0.1-2 fat with the other constituents of milk increased proportionally. Slightly acidic with a distinctive flavour due to the presence of diacetyl and other substances. Usually made by adding lactic bacteria to skim milk 90-92 water 4 lactose with acidic flavour from lactic acid. butternut Fruit of the N American tree Juglans cinerea also known as white walnut lemon walnut oilnut. Composition 100g edible portion 27 water 3.3 g 2562kJ 612kcal protein 24.9g fat 57g of which 2 saturated 19 mono-unsaturated 78 polyunsaturated carbohydrate 12.1g fibre 4.7 g ash 2.7 g Ca 53mg Fe 4mg Mg 237mg P 446mg K 421 mg Na 1mg Zn 3.1 mg Cu 0.4mg Mn 6.6mg Se 17.2pg vitamin A 6pg RE B1 0.38mg B2 0.15 mg niacin 1mg B6 0.56 mg folate 66 pg pantothenate 0.6mg C 3mg. A 20 g serving is a source of Mg P a rich source of Mn. butterscotch See toffee. butter whey serum butter Butter made from the small amount of fat left in whey it has a slightly different fatty acid composition from ordinary butter. butylated hydroxyanisole BHA An antioxidant E-320 used in fats and fatty foods stable to heating and so is useful in baked products. butylated hydroxytoluene BHT An antioxidant E-321 used in fats and fatty foods. butyric acid Short-chain saturated fatty acid C4 0 . It occurs as 5-6 of butter fat and in small amounts in other fats and oils. BV Biological value a measure of protein quality. C CA Controlled atmosphere. See packaging modified atmosphere. cabbage Leaves of Brassica oleracea capitata. Composition 100g edible portion 80 water 92.5 g 100kJ 24 kcal protein 1.2 g fat 0.2 g carbohydrate 5.4g fibre 2.3 g ash 0.7g Ca 47mg Fe 0.6mg Mg 15mg P 23mg K 246mg Na 18 mg Zn 0.2 mg Mn 0.2 mg Se 0.9 pg vitamin A 6 pg RE B1 0.05 mg B2 0.03 mg niacin 0.3 mg B6 0.09 mg folate 57 pg pantothenate 0.1 mg C 51 mg. An 85 g serving is a good source of folate a rich source of vitamin C. cabbage Chinese Name .