tailieuchung - Nutritional composition and lipid content of skin and muscle of wild giant mottle eels anguilla marmorata in Thua Thien Hue, Vietnam

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Nutritional composition and lipid content of skin and muscle of wild giant mottle eels anguilla marmorata in Thua Thien Hue, Vietnam

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In Vietnam, the giant mottle eel Anguilla marmorata is the most widely distributed species and being exploited for seed in aquaculture as well as for human consumption. This study aims to investigate the basic nutritional components of the fish. The eels were collected from six locations of Thua Thien Hue province, with weights from 5 to 3200 g. In addition, the content of lipid in skin and tissue was also examined. |

Đang chuẩn bị liên kết để tải về tài liệu:
Nutritional composition and lipid content of skin and muscle of wild giant mottle eels anguilla marmorata in Thua Thien Hue, Vietnam

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Đang chuẩn bị liên kết để tải về tài liệu: Nutritional composition and lipid content of skin and muscle of wild giant mottle eels anguilla marmorata in Thua Thien Hue, Vietnam